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An introduction to food colloids
Abstract
The field of study surface activity rheology emulsions foams proteins at liquid interfaces dispersions.
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Citations
Cited by
The role of particles in stabilising foams and emulsions
Hunter, T. N., Pugh, R. J., Franks, G. V., & Jameson, G. J. (2008) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2007.07.007 · Cited by 1,063
Bryant, C. M., & McClements, D. J. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00031-4 · Cited by 643
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Potential biological fate of ingested nanoemulsions: Influence of particle characteristics
McClements, D. J., & Xiao, H. (2012) · Food Funct. · doi:10.1039/c1fo10193e · Cited by 331
Emulsion stabilizing properties of depolymerized pectin
Akhtar, M., Dickinson, E., Mazoyer, J., & Langendorff, V. (2002) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00095-9 · Cited by 220
Nanoemulsions and Their Stability for Enhancing Functional Properties of Food Ingredients
Pathak, M. (2017) · Nanotechnology Applications in Food · doi:10.1016/b978-0-12-811942-6.00005-4 · Cited by 44
Metadata
- Venue
- Choice Reviews Online
- Publisher
- American Library Association
- Published
- 1992-12-01
- Volume
- 30
- Issue
- 04
- Pages
- 30-2095-30-2095
- ISSN
- 0009-4978 (ISSN-L)
- 1523-8253
- OpenAlex
- W1498533479
- Cited by
- 1,036
- References
- 0
- Type
- book review
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
