The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Effective policies to mitigate food waste in Qatar
Open accessAbstract
This paper highlighted food waste as one of the biggest threats to food security that put pressure on the natural resources and limit the ecological capacity of land of Qatar to continue providing renewable resources. Climate change, desertification of farmland, water shortages, soil degradation and arable land per capita decline are the main characteristics of the state of Qatar. This arid and semi-arid environment resulted in difficulties to produce food locally. Qatar used to import 90% of its food from neighboring countries before the blockade in 2017. Qatar is passing an important era of total shift from food security to self-sufficiency. In a very short time, Qatar managed to register almost full sufficiency in perishable foods and produced abundant amount of food. This shed light in the importance of sustainable production and consumption to avoid environmental disasters such as food waste that directly affect the sustainability of arable land and ground water. A panel of academics, administrators, civil society and charities came together to discuss the issue of sustainability regarding food waste, in order to formulate policies and strategies to mitigate food waste and produce compost to be used in agriculture and hence achieve food self-sufficiency. These policies will help managers and policy makers to make correct decisions to preserve the environment. Key words: Food waste, sustainable development, policies, food security.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“This kind of culture and practices simply lead to food waste, particularly during the festivals of Eid, weddings, and parties wherever take place at home or in restaurants, where it is common for lavish banquets to be presented with lots of fresh and abundant food [35-38].”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [37]
In the citing paper
“Recent reports indicate that waste of food increases during Ramadan from 4000 tons per day to 5300 which makes reckless behavior in food consumption a common phenomenon in KSA [37].”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [37]
In the citing paper
“For instance, those from well-to-do families have a choice of buying fast foods at the expense of cooking their own food staff [37].”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [37]
Citations
Cites
Schanes, K., Dobernig, K., & Gözet, B. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.02.030 · Cited by 1,365
Food loss and food waste research in the Arab world: a systematic review
Abiad, M. G., & Meho, L. I. (2018) · Food Security · doi:10.1007/s12571-018-0782-7 · Cited by 185
Baig, M. B., Al-Zahrani, K. H., Schneider, F., Straquadine, G. S., & Mourad, M. (2019) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2018.06.004 · Cited by 116
Research works printed but not linked: 10
- Aktas E, Sahin H, Oledinma A, Huda AKS, Irani Z, Sharif AM, Wout T (2017). A consumer behavioral approach to food waste. Journal of Enterprise Information Management 31(5):658-673.
- Al-Thani MA, Al-Mahdi N, Al-Kareem H, Barakat D, Al-Chetachi W, Tawfik A (2017). An Overview of food patterns and diet quality in Qatar: findings from the national household income expenditure survey. Cureus 9(5):e1249.
- Buzby J, Hyman J (2012). Total and per capita value of food loss in the United States. Food Policy 37(5):561-570.
- Muazu ND, Blaisi NI, Naji AA, Abdel-Magid IM, AlQahtany A (2019). Food waste management current practices and sustainable future approaches: A Saudi Arabian perspectives. Journal of Material Cycles and Waste Management 21(3):678-690.
- Planning and Statistics Authority (2017). Qatars voluntary national review 2017: Sustainable development goals 2030, high-level political forum, Doha, Qatar. Presented by S. Al-Nabit, 19 July 2017.
- Richer RA (2014). Sustainable development in Qatar: Challenges and opportunities, Q Science Connect 2014:22 · DOI
- Reynolds CJ, Piantadosi J, Boland J (2015). Recycling Food from the Organics Waste Steam to Feed the Food Insecure: An Economic and Environmental of Australia food Rescue Option Using Environmentally Extent Waste Input-output analysis. Sustainability 7(4):4707-4726.
- Sillitoe P, Misnad S (2014). Sustainable Development: An appraisal focusing on the Gulf Region. New York: Berghan Books. · DOI
- Thyberg KL, Tonjes DJ (2016). Drivers of Food Wastage and their Implications for Sustainable Policy Development. Resources Conservation and Recycling 106(2016):110-123.
- Qatar National Food Security Program (QNFSP) (2012). Sustainable water planning for food security Dr. Patrick Linke .Gulf Water Conference, Doha, 22 April 2012
Cited by
Sorted by citations
The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
Elshaer, I., Sobaih, A. E. E., Alyahya, M., & Abu Elnasr, A. (2021) · Sustainability · doi:10.3390/su13116473 · Cited by 84
Metadata
- Authors
- Sana, A., Noora, L., Salma, K., & Noor, A. E.
- Affiliations
- Qatar University (QA)
- Venue
- African Journal of Agricultural Research
- Publisher
- Academic Journals
- Published
- 2020-03-31
- Volume
- 15
- Issue
- 3
- Pages
- 343-350
- ISSN
- 1991-637X (ISSN-L)
- OpenAlex
- W3010104929
- Cited by
- 13
- References
- 3
- Citations by year
- 2026: 1 · 2025: 2 · 2024: 2 · 2023: 1 · 2022: 2 · 2021: 4 · 2020: 1
- FWCI
- 1.30
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by
- Locations
- African Journal of Agricultural Research (publishedVersion, cc-by)
- Qatar University QSpace (Qatar University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Food Security and Socioeconomic Dynamics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- food waste reduction, food security, food self-sufficiency, sustainable development, food waste policy, composting, water scarcity, Qatar, food import dependence
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effective policies to mitigate food waste in Qatar. https://app.cochat.ai/papers/10.5897/ajar2019.14381
- The paper
- Sana, A., Noora, L., Salma, K., & Noor, A. E. (2020). Effective policies to mitigate food waste in Qatar. African Journal of Agricultural Research. https://doi.org/10.5897/ajar2019.14381