Análise microbiológica da água de coco comercializada na cidade de juazeiro do norte, Ceará
Open accessAbstract
O objetivo do trabalho foi avaliar a qualidade microbiológica da água de coco comercializadas na cidade de Juazeiro do Norte, Ceará. As amostras foram inoculadas em meio BHI, em seguida foi realizado o semeio nos meios Ágar manitol, SS e EMB, posteriormente confirmou-se com provas bioquímicas. Adquiriu-se 30 amostras de água de coco onde, 30% apresentaram contaminação sendo 10% por Staphylococcus aureus, 20% por Escherichia coli e 0% de Salmonella sp., isto pode estar relacionado aos resultados obtidos no check-list, visto que os ambulantes não realizavam o armazenamento e a higienização dos utensílios de trabalho adequadamente. Realizou-se também o antibiograma, onde as cepas de Staphylococcus aureus apresentaram resistência a quatro dos cinco antibióticos utilizados e Escherichia coli apresentou resistência a três antibióticos. Diante disto é necessário uma maior fiscalização dos órgãos reguladores da produção de alimentos, auxiliando os vendedores ambulantes, para minimizar os riscos e garantir a saúde dos consumidores. Palavras – chaves: Água de coco; Microrganismos; Ambulantes
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Poor equipment and utensils hygiene, and nutritional changes caused by chemical contaminants influence the low quality of the product.
“In addition, poor of equipment and utensils hygiene, and nutritional changes caused by chemical contaminants influence the low quality of the product (Silva et al., 2017;Silva et al., 2018).”
From Microbiological analysis of coconut water (Cocos nucifera L.) sold by street vendors in Sobral/CE, Brazil (2024) · cites this paper as Silva et al., 2018
The Resumo (page not available) reports contamination in 30% of coconut-water samples and suggests it may be related to inadequate cleaning of vendors’ work utensils. It does not address nutritional changes caused by chemical contaminants, and it does not establish equipment hygiene as a cause. (LLM, conf=0.86)
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Coutinho, M. G. S., Neves, A. M., Souza, F. F. P. D., Batista, A. S. M., & Fontenelle, R. O. D. S. (2024) · Interfaces Científicas - Saúde e Ambiente · doi:10.17564/2316-3798.2024v9n3p219-231 · Cited by 2 · see citing works
- Authors
- Silva, J. V. D., Sousa Junior, D. L. D., Leandro, L. M. G., Macedo, R. O., Guedes, T. T. D. A. M., & Aquino, P. E. A. D.
- Affiliations
- Centro Universitário Dr. Leão Sampaio - Unileão (BR)
- Universidade Federal do Ceará (BR)
- Venue
- Saúde (Santa Maria)
- Publisher
- Universidad Federal de Santa Maria
- Published
- 2018-08-15
- Volume
- 44
- Issue
- 2
- ISSN
- 0103-4499 (ISSN-L)
- 2236-5834
- OpenAlex
- W2893687909
- Cited by
- 2
- References
- 0
- Citations by year
- 2021: 2
- FWCI
- 0.47
- Type
- journal article
- Language
- pt
- Open access
- diamond
- doi.org
- Licence
- cc-by-nc-nd
- Locations
- Saúde (Santa Maria) (publishedVersion, cc-by-nc-nd)
- Funders
- Islamic Azad University
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Milk Quality and Mastitis in Dairy Cows
- Keywords
- coconut water, microbiological quality, food contamination, Staphylococcus aureus, Escherichia coli, Salmonella, antibiotic resistance, antibiotic susceptibility, street vendors, food safety, Juazeiro do Norte
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