Brasil: primeiros escritos sobre comida e identidade
Open accessThe claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
As a cultural phenomenon, food is still a central issue in the structuring of identity.
“As a cultural phenomenon, food is still a central issue in the structuring of identity, as it was in European settlers' descriptions of Brazil.”
From Food waste paradox: antecedents of food disposal in low income households (2015) · cites this paper as Rial, 2005
In the section “Gilberto Freyre, Casa-Grande & Senzala” (page unavailable), Rial says food was central to the structuring of identity in early visitors’ descriptions of Brazil. The passage supports the historical comparison, but it does not establish the claim that food is still central to identity today. (LLM, conf=0.84)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
The citation lists haven’t been fetched yet
References 1 · Cited by 20
Research works printed but not linked: 2
- NOVAES, F. O "Brasil" de Hans Staden. In: PARIS, M. L. (Ed.) Portinari Devora Hans Staden. São Paulo: Terceiro Nome, 1998. p. 86-93.
- PARIS, M. L. (Ed.). Portinari Devora Hans Staden. São Paulo: Terceiro Nome, 1998. p. 86-93.
- Authors
- Rial, C. S. M.
- Venue
- Antropologia e nutrição: um diálogo possível
- Publisher
- Editora FIOCRUZ
- Published
- 2005
- Pages
- 87-100
- OpenAlex
- W3187747541
- Cited by
- 20
- References
- 1
- Citations by year
- 2021: 2 · 2018: 1 · 2017: 1 · 2016: 10 · 2015: 2 · 2013: 2
- FWCI
- 0.00
- Type
- book chapter
- Language
- pt
- Open access
- bronze
- doi.org
- Locations
- Editora FIOCRUZ eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
- Life Sciences › Agricultural and Biological Sciences › Food Science › Culinary Culture and Tourism
- Social Sciences › Arts and Humanities › Literature and Literary Theory › Literature, Culture, and Criticism
- Keywords
- food and identity, food writing, food and national identity, gastronomy
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review