The DOI matches its Crossref record.
Making Sense of Taste: Food and Philosophy
Overview
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Integrity signals
Registry
Cites
Statistics
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Claims the paper makes
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Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
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Citations
Cited by
Fast food/organic food: Reflexive tastes and the making of 'yuppie chow'
Guthman, J. (2003) · Social & Cultural Geography · doi:10.1080/1464936032000049306 · Cited by 444
Embodying Neoliberalism: Economy, Culture, and the Politics of Fat
Guthman, J., & DuPuis, M. (2006) · Environment and Planning D: Society and Space · doi:10.1068/d3904 · Cited by 391
Naturalizing aesthetics: Brain areas for aesthetic appraisal across sensory modalities
Brown, S., Gao, X., Tisdelle, L., Eickhoff, S. B., & Liotti, M. (2011) · NeuroImage · doi:10.1016/j.neuroimage.2011.06.012 · Cited by 376
Food, Sacrifice, and Sagehood in Early China
Sterckx, R. (2011) · doi:10.1017/cbo9780511736247 · Cited by 85
Metadata
- Authors
- Korsmeyer, C.
- Venue
- Cornell University Press eBooks
- Publisher
- Cornell University Press
- Published
- 2015-03-03
- OpenAlex
- W646388542
- Cited by
- 198
- References
- 0
- FWCI
- 12.77
- Type
- book
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Making Sense of Taste: Food and Philosophy. https://app.cochat.ai/papers/10.7591/9780801471339
- The paper
- Korsmeyer, C. (2015). Making Sense of Taste: Food and Philosophy. Cornell University Press eBooks. https://doi.org/10.7591/9780801471339
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.