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The Global Restructuring of Agro-Food Systems
Abstract
Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis.
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Citations
Cited by
Lobao, L., & Meyer, K. (2001) · Annual Review of Sociology · doi:10.1146/annurev.soc.27.1.103 · Cited by 339
Weak Coffee: Certification and Co-Optation in the Fair Trade Movement
(2012) · Social Problems · doi:10.1525/sp.2012.59.1.94 · Cited by 188
Resource Triumphalism: Postindustrial Narratives of Primary Commodity Production
Bridge, G. (2001) · Environment and Planning A: Economy and Space · doi:10.1068/a33190 · Cited by 129
Distant agricultural landscapes
Clapp, J. (2015) · Sustainability Science · doi:10.1007/s11625-014-0278-0 · Cited by 113
Rethinking Globalization: The Agrarian Question Revisited
McMichael, P. (1997) · Review of International Political Economy · doi:10.1080/09672299708565786 · Cited by 104
Metadata
- Venue
- Cornell University Press eBooks
- Publisher
- Cornell University Press
- Published
- 1994-01-01
- OpenAlex
- W2734036013
- Cited by
- 381
- References
- 0
- FWCI
- 45.51
- Type
- book
- Language
- en
- Open access
- closed
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- The Global Restructuring of Agro-Food Systems. (1994). Cornell University Press eBooks. https://doi.org/10.7591/9781501736032
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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