Shao, Tao

Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant

Yang, L., Yuan, X., Li, J., Dong, Z., & Shao, T. (2019) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 268

Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixtures

Chen, L., Dong, Z., Li, J., & Shao, T. (2019) · Journal of the Science of Food and Agriculture

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 63

Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage

Wen, A., Yuan, X., Wang, J., Desta, S. T., & Shao, T. (2017) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 59

Fermentation characteristics of Lactobacillus plantarum and Pediococcus species isolated from sweet sorghum silage and their application as silage inoculants.

Alhaag, H., Yuan, X., Mala, A., Bai, J., & Shao, T. (2019) · Applied Sciences

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 55

Effects of Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro digestibility of total mixed rations silage including rape straw

LIU, Q.-H., LI, X.-Y., Desta, S. T., ZHANG, J.-G., & SHAO, T. (2016) · Journal of Integrative Agriculture

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 54

Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages

Liu, Q. H., Yang, F. Y., Zhang, J. G., & Shao, T. (2014) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 51

Effects of lactic acid bacteria inoculants and cellulase on fermentation quality and in vitro digestibility of Leymus chinensis silage

Tian, J., Yu, Y., Yu, Z., Shao, T., Na, R., & Zhao, M. (2014) · Grassland Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 49

Effects of fibrolytic enzymes, molasses and lactic acid bacteria on fermentation quality of mixed silage of corn and hulless–barely straw in the Tibetan Plateau

Guo, G., Yuan, X., Li, L., Wen, A., & Shao, T. (2014) · Grassland Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 49

Fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silages treated with encapsulated-glucose, glucose, sorbic acid and pre-fermented juices

Shao, T., Zhang, L., Shimojo, M., & Masuda, Y. (2007) · Asian-Australasian Journal of Animal Sciences

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 28