Muscaritoli, Maurizio

ESPEN guidelines on nutrition in cancer patients

Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., Fearon, K., Hütterer, E., Isenring, E., Kaasa, S., et al. (2017) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 3,114

ESPEN guidelines on definitions and terminology of clinical nutrition

Cederholm, T., Barazzoni, R., Austin, P., Ballmer, P., Biolo, G., Bischoff, S. C., Compher, C., Correia, I., Higashiguchi, T., Holst, M., et al. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 2,560

Diagnostic criteria for malnutrition – An ESPEN Consensus Statement

Cederholm, T., Bosaeus, I., Barazzoni, R., Bauer, J., Van Gossum, A., Klek, S., Muscaritoli, M., Nyulasi, I., Ockenga, J., Schneider, S. M., et al. (2015) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,755

GLIM criteria for the diagnosis of malnutrition - a consensus report from the global clinical nutrition community

Cederholm, T., Jensen, G. L., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Higashiguchi, T., Baptista, G., Barazzoni, R., Blaauw, R., Coats, A. J. S., et al. (2019) · Journal of Cachexia, Sarcopenia and Muscle

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,724

ESPEN practical guideline: Clinical Nutrition in cancer

Muscaritoli, M., Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., Hütterer, E., Isenring, E., Kaasa, S., et al. (2021) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 1,702

GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community

Jensen, G. L., Cederholm, T., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Higashiguchi, T., de Baptista, G. A., Barazzoni, R., Blaauw, R., Coats, A. J. S., et al. (2019) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,442

ESPEN expert group recommendations for action against cancer-related malnutrition

Arends, J., Baracos, V., Bertz, H., Bozzetti, F., Calder, P. C., Deutz, N. E. P., Erickson, N., Laviano, A., Lisanti, M. P., Lobo, D. N., et al. (2017) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,305

ESPEN guideline clinical nutrition in neurology

Burgos, R., Bretón, I., Cereda, E., Desport, J. C., Dziewas, R., Genton, L., Gomes, F., Jésus, P., Leischker, A., Muscaritoli, M., et al. (2018) · Clinical Nutrition

Dysphagia Assessment and ManagementClinical Nutrition and Gastroenterology

Cited by 571

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition

Barazzoni, R., Jensen, G. L., Correia, M. I. T. D., Gonzalez, M. C., Higashiguchi, T., Shi, H. P., Bischoff, S. C., Boirie, Y., Carrasco, F., Cruz-Jentoft, A., et al. (2022) · Clinical Nutrition

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 406

n-3 fatty acid-enriched parenteral nutrition regimens in elective surgical and ICU patients: a meta-analysis

Pradelli, L., Mayer, K., Muscaritoli, M., & Heller, A. R. (2012) · Critical Care

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 172

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

Compher, C., Cederholm, T., Correia, M. I. T. D., Gonzalez, M. C., Higashiguch, T., Shi, H. P., Bischoff, S. C., Boirie, Y., Carrasco, F., Cruz‐Jentoft, A., et al. (2022) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 125

Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

Cederholm, T., Jensen, G. L., Ballesteros-Pomar, M. D., Blaauw, R., Correia, M. I. T. D., Cuerda, C., Evans, D. C., Fukushima, R., Ochoa Gautier, J. B., Gonzalez, M. C., et al. (2024) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 115

Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI)—Proceedings from the SOGLI consortium meeting in rome November 2022

Gortan Cappellari, G., Guillet, C., Poggiogalle, E., Ballesteros Pomar, M. D., Batsis, J. A., Boirie, Y., Breton, I., Frara, S., Genton, L., Gepner, Y., et al. (2023) · Clinical Nutrition

Nutrition and Health in AgingBody Composition Measurement Techniques

Cited by 113

Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

Jensen, G. L., Cederholm, T., Ballesteros‐Pomar, M. D., Blaauw, R., Correia, M. I. T. D., Cuerda, C., Evans, D. C., Fukushima, R., Gautier, J. B. O., Gonzalez, M. C., et al. (2024) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 84

GLIM consensus approach to diagnosis of malnutrition: A 5‐year update

Jensen, G. L., Cederholm, T., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Pisprasert, V., Blaauw, R., Braz, D. C., Carrasco, F., Cruz Jentoft, A. J., et al. (2025) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 75

Efficacy of Anamorelin, a Novel Non-Peptide Ghrelin Analogue, in Patients with Advanced Non-Small Cell Lung Cancer (NSCLC) and Cachexia—Review and Expert Opinion

Currow, D. C., Maddocks, M., Cella, D., & Muscaritoli, M. (2018) · International Journal of Molecular Sciences

Nutrition and Health in AgingRegulation of Appetite and Obesity

Cited by 27

Oncology-Led Early Identification of Nutritional Risk: A Pragmatic, Evidence-Based Protocol (PRONTO)

Muscaritoli, M., Bar-Sela, G., Battisti, N. M. L., Belev, B., Contreras-Martínez, J., Cortesi, E., de Brito-Ashurst, I., Prado, C. M., Ravasco, P., & Yalcin, S. (2023) · Cancers

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 23

EFFECTIVENESS AND COST-EFFECTIVENESS OF SUPPLEMENTAL GLUTAMINE DIPEPTIDE IN TOTAL PARENTERAL NUTRITION THERAPY FOR CRITICALLY ILL PATIENTS: A DISCRETE EVENT SIMULATION MODEL BASED ON ITALIAN DATA

Pradelli, L., Iannazzo, S., Zaniolo, O., Muscaritoli, M., & Eandi, M. (2012) · International Journal of Technology Assessment in Health Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 22

The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition

Yimam, M. A., Andreini, M., Carnevale, S., & Muscaritoli, M. (2024) · Frontiers in Nutrition

Protein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects

Cited by 16