Hernández-López, Israel

Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products

Hernández-López, I., Abadias, M., Prieto-Santiago, V., Chic-Blanco, Á., Ortiz-Solà, J., & Aguiló-Aguayo, I. (2023) · Foods

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 16

Unconventional microalgae species and potential for their use in the food industry

Benavente-Valdés, J. R., Méndez-Zavala, A., Hernández-López, I., Carreón-González, B. A., Velázquez-Arellano, M. E., Morales-Oyervides, L., & Montañez-Saénz, J. C. (2021) · Cultured Microalgae for the Food Industry

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 3