The DOI matches its Crossref record; 102 of the 105 references it cites were found in a registry or an index.
Unconventional microalgae species and potential for their use in the food industry
Overview
Integrity signals
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Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“They supply high-quality proteins, lipids, carbohydrates, vitamins, minerals, and functional compounds suitable for a broad range of food and beverage applications [24,28,81,82].”
From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [81]
In the citing paper
“dietary supplements dominate the market, particularly products featuring Spirulina and Chlorella, valued for their rich protein content and comprehensive micronutrient profiles [24,81].”
From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [81]
In the citing paper
“Adjustments to factors such as nutrient availability, salinity, light intensity, and CO2 concentration have been shown to stimulate the biosynthesis of lipids, carotenoids, and antioxidant molecules.”
From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [81]
In the citing paper
“Techniques like nitrogen starvation and phosphorus limitation are well documented for boosting both biomass and bioactive yields [81,97].”
From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [81]
Citations
Cites
Micro-algae as a source of protein
Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311
Khan, M. I., Shin, J. H., & Kim, J. D. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0879-x · Cited by 2,082
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092
Microalgae: A potential alternative to health supplementation for humans
Koyande, A. K., Chew, K. W., Rambabu, K., Tao, Y., Chu, D.-T., & Show, P.-L. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.001 · Cited by 908
Microalgae Metabolites: A Rich Source for Food and Medicine
Sathasivam, R., Radhakrishnan, R., Hashem, A., & Abd_Allah, E. F. (2019) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2017.11.003 · Cited by 872
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Caporgno, M. P., & Mathys, A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00058 · Cited by 639
van der Spiegel, M., Noordam, M. Y., & van der Fels‐Klerx, H. J. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12032 · Cited by 557
Sathasivam, R., & Ki, J. (2018) · Marine Drugs · doi:10.3390/md16010026 · Cited by 495
Microalgae, old sustainable food and fashion nutraceuticals
García, J. L., de Vicente, M., & Galán, B. (2017) · Microbial Biotechnology · doi:10.1111/1751-7915.12800 · Cited by 422
Microalgae of interest as food source: biochemical composition and digestibility.
Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403
Flagged first, then by citations
3 of the 105 references couldn’t be matched to a known paper.
Research works printed but not linked: 2
- Abd El-baky, 2004, Production of antioxidant by the green alga Dunaliella salina, International Journal of Agriculture and Biology, 6, 49
- Chavez, L.M. (2018). Nannochloris sp. and Oocystis sp. algae exposed to osmotic stress for increased lipid production for use in biofuels (Doctoral dissertation). The University of Texas Rio Grande Valley.
Cited by
Sorted by citations
Microalgae Bioactives for Functional Food Innovation and Health Promotion
Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14122122 · Cited by 47
“Techniques like nitrogen starvation and phosphorus limitation are well documented for boosting both biomass and bioactive yields [81,97].”
Matas, R. F., Popović, M., Smital, T., & Šimat, V. (2022) · Marine Drugs · doi:10.3390/md20110697 · Cited by 9
Vegetal and Microbial Sources of Natural Additives and Their Food Applications
Vásquez-García, A., Betancourt-Botero, S. P., & Londoño‐Hernández, L. (2022) · Springer eBooks · doi:10.1007/978-3-031-17346-2_6 · Cited by 1
Metadata
- Authors
- Benavente-Valdés, J. R., Méndez-Zavala, A., Hernández-López, I., Carreón-González, B. A., Velázquez-Arellano, M. E., Morales-Oyervides, L., & Montañez-Saénz, J. C.
- Affiliations
- Universidad Autónoma de Coahuila (MX)
- Universidad Autónoma Agraria Antonio Narro (MX)
- Venue
- Cultured Microalgae for the Food Industry
- Publisher
- Elsevier
- Published
- 2021
- Pages
- 49-71
- OpenAlex
- W3163551683
- Cited by
- 3
- References
- 105
- Citations by year
- 2025: 1 · 2022: 2
- FWCI
- 1.00
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Keywords
- microalgae, food industry applications, food additives, nutritional properties, antioxidants, pigments, biofuels, bioremediation, pharmaceuticals, cosmetics, food processing
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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