Srour, Bernard

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,153

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., Deschasaux, M., Fassier, P., Latino-Martel, P., Beslay, M., et al. (2018) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,057

Ultra-processed food intake and risk of cardiovascular disease: Prospective cohort study (NutriNet-Sante)

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Méjean, C., Andrianasolo, R. M., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2019) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 955

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Srour, B., Fezeu, L. K., Kesse-Guyot, E., Allès, B., Debras, C., Druesne-Pecollo, N., Chazelas, E., Deschasaux, M., Hercberg, S., Galan, P., et al. (2020) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 465

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Schnabel, L., Kesse-Guyot, E., Allès, B., Touvier, M., Srour, B., Hercberg, S., Buscail, C., & Julia, C. (2019) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 390

Ultra-processed foods and human health: the main thesis and the evidence

Monteiro, C. A., Louzada, M. L., Steele-Martinez, E., Cannon, G., Andrade, G. C., Baker, P., Bes-Rastrollo, M., Bonaccio, M., Gearhardt, A. N., Khandpur, N., et al. (2025) · The Lancet

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 339

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Adjibade, M., Julia, C., Allès, B., Touvier, M., Lemogne, C., Srour, B., Hercberg, S., Galan, P., Assmann, K. E., & Kesse-Guyot, E. (2019) · BMC Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 227

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

Chazelas, E., Srour, B., Desmetz, E., Kesse-Guyot, E., Julia, C., Deschamps, V., Druesne-Pecollo, N., Galan, P., Hercberg, S., Latino-Martel, P., et al. (2019) · BMJ

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 225

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Touvier, M., da Costa Louzada, M. L., Mozaffarian, D., Baker, P., Juul, F., & Srour, B. (2023) · BMJ

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 159

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Chazelas, E., Pierre, F., Druesne-Pecollo, N., Esseddik, Y., Szabo de Edelenyi, F., Agaesse, C., De Sa, A., Lutchia, R., Gigandet, S., Srour, B., et al. (2022) · International Journal of Epidemiology

Nutritional Studies and DietCarcinogens and Genotoxicity Assessment

Cited by 135

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Partula, V., Deschasaux, M., Druesne-Pecollo, N., Latino-Martel, P., Desmetz, E., Chazelas, E., Kesse-Guyot, E., Julia, C., Fezeu, L. K., Galan, P., et al. (2020) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 133