Shimazu, Taichi

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project

Kuriyama, S., Hozawa, A., Ohmori, K., Shimazu, T., Matsui, T., Ebihara, S., Awata, S., Nagatomi, R., Arai, H., & Tsuji, I. (2006) · The American Journal of Clinical Nutrition

Tea Polyphenols and EffectsDementia and Cognitive Impairment Research

Cited by 428

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

Shimazu, T., Kuriyama, S., Hozawa, A., Ohmori, K., Sato, Y., Nakaya, N., Nishino, Y., Tsubono, Y., & Tsuji, I. (2007) · International Journal of Epidemiology

Nutritional Studies and DietSodium Intake and Health

Cited by 337

Sense of Life Worth Living (Ikigai) and Mortality in Japan: Ohsaki Study

Sone, T., Nakaya, N., Ohmori, K., Shimazu, T., Higashiguchi, M., Kakizaki, M., Kikuchi, N., Kuriyama, S., & Tsuji, I. (2008) · Psychosomatic Medicine

Psychological Well-being and Life SatisfactionHealth, psychology, and well-being

Cited by 202

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

Niu, K., Hozawa, A., Kuriyama, S., Ohmori-Matsuda, K., Shimazu, T., Nakaya, N., Fujita, K., Tsuji, I., & Nagatomi, R. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 94

Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study

Michikawa, T., Inoue, M., Shimazu, T., Sawada, N., Iwasaki, M., Sasazuki, S., Yamaji, T., & Tsugane, S. (2012) · European Journal of Cancer Prevention

Thyroid Cancer Diagnosis and TreatmentSeaweed-derived Bioactive Compounds

Cited by 87

Fermented soy product intake is inversely associated with the development of high blood pressure: The Japan Public Health Center-Based Prospective Study

Nozue, M., Shimazu, T., Sasazuki, S., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., et al. (2017) · The Journal of Nutrition

Sodium Intake and HealthPhytoestrogen effects and research

Cited by 66

Low carbohydrate diet and all cause and cause-specific mortality

Akter, S., Mizoue, T., Nanri, A., Goto, A., Noda, M., Sawada, N., Yamaji, T., Iwasaki, M., Inoue, M., Tsugane, S., et al. (2021) · Clinical Nutrition

Diet and metabolism studiesNutritional Studies and Diet

Cited by 55

Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study

Nozue, M., Shimazu, T., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., Kokubo, Y., et al. (2021) · European Journal of Clinical Nutrition

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 42

Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 27

Effect modification by geographic area on the association between health literacy and self-rated health: A nationwide cross-sectional study in Japan

Ishikawa, H., Ogawa, R., Otsuki, A., Saito, J., Yaguchi-Saito, A., Kuchiba, A., Fujimori, M., Fukuda, Y., Shimazu, T., INFORM Study Group, et al. (2023) · BMC Public Health

Health Literacy and Information AccessibilityHealth disparities and outcomes

Cited by 14