Vittori, Sauro

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

Zengin, G., Sinan, K. I., Mahomoodally, M. F., Angeloni, S., Mustafa, A. M., Vittori, S., Maggi, F., & Caprioli, G. (2020) · Foods

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 122

Identification of non-alkaloid acetylcholinesterase inhibitors from Ferulago campestris (Besser) Grecescu (Apiaceae)

Dall'Acqua, S., Maggi, F., Minesso, P., Salvagno, M., Papa, F., Vittori, S., & Innocenti, G. (2010) · Fitoterapia

Cholinesterase and Neurodegenerative DiseasesPlant chemical constituents analysis

Cited by 63

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS

Angeloni, S., Nzekoue, F. K., Navarini, L., Sagratini, G., Torregiani, E., Vittori, S., & Caprioli, G. (2020) · Journal of Mass Spectrometry

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 62