Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

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Extraction of antioxidant phenolic compounds from spent coffee grounds

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Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts

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Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents

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A Comprehensive Review on Sustainable Conversion of Spent Coffee Grounds into Energy Resources and Environmental Applications

Albalushi, J., Saadi, S. A., Ahanchi, M., Attar, M. A., Jafary, T., Hinai, M. A., Yeneneh, A. M., & Basha, J. S. (2025) · Biomass · doi:10.3390/biomass5030055 · Cited by 26 · see citing works

Coffee waste: a source of valuable technologies for sustainable development

Mirón-Mérida, V. A., Barragán‐Huerta, B. E., & Gutiérrez-Macías, P. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-824044-1.00009-x · Cited by 24 · see citing works

Useful Extracts from Coffee By-Products: A Brief Review

Pyrzyńska, K. (2024) · Separations · doi:10.3390/separations11120334 · Cited by 23 · see citing works

The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis , Coffea arabica and Ganoderma lucidum extracts

Pavlović, M. O., Stajić, M. M., Gašić, U. M., Duletić-Laušević, S. N., & Ćilerdžić, J. L. (2022) · Food & Function · doi:10.1039/d2fo02979k · Cited by 22 · see citing works

Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design

Mustafa, A. M., Mazzara, E., Abouelenein, D., Angeloni, S., Núñez, S., Sagratini, G., López, V., Cespi, M., Vittori, S., Caprioli, G., et al. (2022) · Pharmaceuticals · doi:10.3390/ph15010099 · Cited by 22 · see citing works

The Valorization of Spent Coffee Ground Extract as a Prospective Insecticidal Agent against Some Main Key Pests of Phaseolus vulgaris in the Laboratory and Field

Hussein, H., Abouamer, W., Ali, H., Elkhadragy, M., Yehia, H., & Farouk, A. (2022) · Plants · doi:10.3390/plants11091124 · Cited by 20 · see citing works

Spent Coffee Grounds as a Source of Chlorogenic Acid

Pyrzyńska, K. (2025) · Molecules · doi:10.3390/molecules30030613 · Cited by 20 · see citing works

Antioxidant and ultraviolet shielding performance of lignin-polysaccharide complex isolated from spent coffee ground

Fu, L., Gong, Y., Zhou, Q., Ou, Z., Rao, X., Wang, S., Huo, C., & Du, X. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123245 · Cited by 20 · see citing works

Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications

Ruse, G., Jîjie, A.-R., Moacă, E.-A., Pătrașcu, D., Ardelean, F., Jojic, A.-A., Ardelean, S., & Antal, D. (2025) · Pharmaceuticals · doi:10.3390/ph18020171 · Cited by 19 · see citing works

Extraction of caffeine from coffee husk employing choline-based ionic liquids: Optimization of the process and theoretical study on solute-salts interactions

Román-Montalvo, D., Sánchez, A., Lorenzana-Licea, E., Domínguez, Z., & Matus, M. H. (2024) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2024.124286 · Cited by 19 · see citing works

Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation

Núñez-Pérez, J., Arias, B. S. C., DelaVega-Quintero, J. C., Zárate-Baca, S., & Pais-Chanfrau, J.-M. (2022) · Fermentation · doi:10.3390/fermentation8040170 · Cited by 19 · see citing works

Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review

Yust, B. G., Wilkinson, F. H., & Rao, N. Z. (2023) · Antioxidants · doi:10.3390/antiox13010029 · Cited by 18 · see citing works

Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds

Grassino, A. N., Jerković, I., Pedišić, S., & Dent, M. (2024) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101592 · Cited by 17 · see citing works

In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor

Farouk, A., Alsulami, T. S., Ali, H., & Badr, A. N. (2023) · Toxins · doi:10.3390/toxins15030225 · Cited by 16 · see citing works

Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles

Yust, B. G., Rao, N. Z., Schwarzmann, E. T., & Peoples, M. (2022) · Molecules · doi:10.3390/molecules27165124 · Cited by 16 · see citing works

Food-derived skin-care ingredient as a promising strategy for skin aging: Current knowledge and future perspectives

Jin, Z., Zhang, P., Huang, H., Liu, J., Jiang, C., Zhang, H., Ren, L., Sun, B., Chang, X., Gao, T., et al. (2024) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2024.114170 · Cited by 15 · see citing works

Innovative Characterization of Coffee Waste Extracts and Their Derivatives as Efficient Ecological Corrosion Inhibitors for Copper Alloy in 3% NaCl: Phytochemical Investigations, Electrochemical Explorations, Morphological Assessment and New Computational Methodology

Janoub, F., Chraka, A., Kassout, J., Seddik, N. B., Ghajjou, A., Chaouket, F., Bouchta, D., Draoui, K., Benmessaoud, M., & Raissouni, I. (2024) · Journal of Bio- and Tribo-Corrosion · doi:10.1007/s40735-024-00901-w · Cited by 15 · see citing works

Morphological Changes and Component Characterization of Coffee Silverskin

Wang, X., Hong, D., Hu, G., Li, Z., Peng, X., Shi, Q., & Qiu, M. (2021) · Molecules · doi:10.3390/molecules26164914 · Cited by 14 · see citing works

Optimizing Chlorogenic Acid Extraction From Spent Coffee Grounds: A Comparative Review of Conventional and Non‐Conventional Techniques

Ramadan, M., Fadel, A., Bahi, A., Alajlani, S., Neyadi, M. S. S. A., Alshamsi, E. S. H., Naser, S., Shahbaz, H. M., Samuel, R., & Ranneh, Y. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70315 · Cited by 13 · see citing works

Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization

Ziemah, J., Ullrich, M. S., & Kuhnert, N. (2024) · Foods · doi:10.3390/foods13121902 · Cited by 13 · see citing works

Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles

Maiyah, N., Kerdpiboon, S., Supapvanich, S., KERR, W. L., Sriprom, P., Chotigavin, N., Klaypradit, W., & Puttongsiri, T. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101789 · Cited by 13 · see citing works

Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment

Smyrnakis, G., Stamoulis, G. I., Palaiogiannis, D., Chatzimitakos, T. G., Athanasiadis, V., Lalas, S. I., & Makris, D. P. (2023) · ChemEngineering · doi:10.3390/chemengineering7040072 · Cited by 13 · see citing works

Enhanced phytoremediation of vanadium using coffee grounds and fast-growing plants: Integrating machine learning for predictive modeling

Hao, L., Zhou, H., Zhao, Z., Zhang, J., Fu, B., & Hao, X. (2024) · Journal of Environmental Management · doi:10.1016/j.jenvman.2024.122747 · Cited by 11 · see citing works

eNRTL modelling and partition of phenolics in the ATPSs {ethyl lactate (1) + potassium sodium tartrate or disodium succinate (2) + water (3)} at 298.2 K and 0.1 MPa

Rebelo, C. S., Velho, P., & Macedo, E. A. (2024) · Fluid Phase Equilibria · doi:10.1016/j.fluid.2024.114087 · Cited by 11 · see citing works

Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

Santanatoglia, A., Alessandroni, L., Mannozzi, C., Marconi, R., Piatti, D., Sagratini, G., Vittori, S., & Caprioli, G. (2024) · Future Postharvest and Food · doi:10.1002/fpf2.12007 · Cited by 10 · see citing works

Ground tire rubber and coffee silverskin as sustainable fillers in EPDM compounds for rubber‐to‐steel bonded systems in roofing applications

Bragaglia, M., Paleari, L., & Nanni, F. M. C. (2024) · Polymer Composites · doi:10.1002/pc.28381 · Cited by 10 · see citing works

A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE

Özdemir, M., YILDIRIM, R. S., Yurttaş, R., Başargan, D., & Hakcı, M. B. (2025) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd24094 · Cited by 10 · see citing works

Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action

Ayadi, D. Z., Akermi, S., Chaari, M., Elhadef, K., Abdelhdi, C., Jlaiel, L., Mellouli, L., Ali, D. S., Elfalleh, W., Varzakas, T. H., et al. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107113 · Cited by 10 · see citing works

Upcycling Coffee By‐Products Into Functional Ingredients: A Review on Sustainable Processing, Health Benefits, and Food Applications

Yin, H., Jiang, Y., Zhong, Y., & Deng, Y. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70401 · Cited by 12 · see citing works

Comparative Analysis of Biological Activities and Phenolic Content between Fresh and Steamed Sargassum fusiforme in Different Extraction Solvents

Lee, H., Kim, J.-S., Jeong, J.-H., Lee, S., & Kim, C. (2022) · Applied Sciences · doi:10.3390/app122312161 · Cited by 10 · see citing works

Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes

Almeida, F. S., Dias, F. F. G., Ford, M. W., Bogusz, S., Sato, A. C. K., & Bell, J. M. L. N. D. M. (2024) · Current Research in Food Science · doi:10.1016/j.crfs.2024.100890 · Cited by 9 · see citing works

Coffee silverskin waste as alternative to produce alkaloids with antioxidant, antihemolytic, and alpha-amylase inhibitory activities

Salim, H., Ahmed, C. S., Mokhtari-Soulimane, N. A., Bekhti, F., Souna, M., & Merzouk, H. (2023) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-023-05207-4 · Cited by 9 · see citing works

Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS)

Fučkar, V. B., Nutrizio, M., Grudenić, A., Djekic, I. V., & ­Jambrak, A. ­. (2023) · Sustainability · doi:10.3390/su15108198 · Cited by 8 · see citing works

Essential Oils of Two Species of Zingiberaceae Family from Vietnam: Chemical Compositions and α -Glucosidase, α -Amylase Inhibitory Effects

Tran-Trung, H., An, N. T. G., Hoang, V. T., Vu, D. C., Thang, T. D., Nguyen-Ngoc, H., Chen, T. V., Triet, N. T., Tuan, N. H., & Nguyen, T. H. D. (2024) · Natural Product Communications · doi:10.1177/1934578x241232281 · Cited by 8 · see citing works

Fertilizer source and chitosan effect on productivity, nutrient accumulation, and phenolic compounds of Thymus daenensis Celak

Bistgani, Z. E., Hashemi, M., & Hamid, R. (2021) · Agronomy Journal · doi:10.1002/agj2.20858 · Cited by 8 · see citing works

Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels

Sapuła, P., Zając, P., Pielichowski, K., Raftopoulos, K. N., & Bialik-Wąs, K. (2024) · Materials · doi:10.3390/ma17194724 · Cited by 7 · see citing works

Phenolic Compositions of Different Fractions from Coffee Silver Skin and Their Antioxidant Activities and Inhibition towards Carbohydrate-Digesting Enzymes

Dong, S., Ding, L., Zheng, X., Wang, O., & Cai, S. (2024) · Foods · doi:10.3390/foods13193083 · Cited by 7 · see citing works

Circular Utilization of Coffee Grounds as a Bio-Nutrient through Microbial Transformation for Leafy Vegetables

Özer, H., Ozdemir, N., Ateş, A., Köklü, R., Erdem, S. Ö., & Özdemir, S. (2024) · Life · doi:10.3390/life14101299 · Cited by 7 · see citing works

Regenerative and Innovative Utilization of Coffee Residue and Waste Cooking Oil: Improving Rheological Properties of Recycled Asphalt

Zhu, R., & Hu, C. (2024) · Buildings · doi:10.3390/buildings15010054 · Cited by 7 · see citing works

INTEGRATED EXTRACTION BY PERCOLATION, DISTILLATION, AND SOXHLET EXTRACTION TO SEPARATE BIOACTIVE AND BIOENERGY COMPOUNDS FROM SPENT COFFEE GROUND

Maimulyanti, A., & Prihadi, A. R. (2022) · RASAYAN Journal of Chemistry · doi:10.31788/rjc.2022.1526624 · Cited by 7 · see citing works

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin

Vargas-Sánchez, R. D., Torres-Martínez, B. D. M., Torrescano-Urrutia, G. R., & Escalante, A. S. (2022) · BIOtecnia · doi:10.18633/biotecnia.v25i1.1755 · Cited by 7 · see citing works

Life cycle assessment of instant coffee production considering different energy sources

Pazmiño, M. L., Mero-Benavides, M., Avilés, D. G. A., Blanco‐Marigorta, A. M., Diana, L., & Ramirez, A. D. (2024) · Cleaner Environmental Systems · doi:10.1016/j.cesys.2024.100174 · Cited by 7 · see citing works

Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility

Chacón-Figueroa, I. H., Dórame‐Miranda, R. F., López‐Ahumada, G. A., Del‐Toro‐Sánchez, C. L., Ovando‐Martínez, M., Gámez‐Meza, N., Martínez‐Bustos, F., Rodríguez-Figueroa, J. C., Gerardo‐Rodríguez, J. E., Whitney, K. L., et al. (2025) · Foods · doi:10.3390/foods14061053 · Cited by 6 · see citing works

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds

Maiyah, N., Kerdpiboon, S., KERR, W. L., Klaypradit, W., Smithisukul, C., & Supapvanich, S. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.103661 · Cited by 6 · see citing works

Sustainable Valorisation of Coffee Waste as a Protein Source, Mycelium-Based Packaging Material and Renewable Energy Pellet

Becze, A., Simedru, D., Barta, D.-G., Senila, L. R., Varaticeanu, C., & Blaga, T. (2024) · Molecules · doi:10.3390/molecules29214983 · Cited by 6 · see citing works

Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods

Fernandes, F., Delerue-Matos, C. M., & Grosso, C. (2025) · International Electronic Conference on Foods (Foods) · doi:10.3390/blsf2024040023 · Cited by 6 · see citing works

Phytochemical Constituents and Biological Activities of the Unexplored Plant Rhinanthus angustifolius subsp. grandiflorus

Zhang, L., Zengin, G., Rocchetti, G., Şenkardeş, İ., Jugreet, S., Mahomoodally, M. F., Behl, T., Rouphael, Y., & Lucini, L. (2021) · Applied Sciences · doi:10.3390/app11199162 · Cited by 6 · see citing works

Evaluation of secondary metabolites of herbal plant extracts as an antiviral effect on infectious bursal disease virus isolates in embryonated chicken eggs

Jumaa, R. S., Abdulmjeed, D. I., & Karim, A. J. (2021) · Veterinary World · doi:10.14202/vetworld.2021.2971-2978 · Cited by 6 · see citing works

Life After Brewing—Finding New Purposes for Spent Coffee Grounds: A Review

Wachowska, G. A., & Biesaga, M. (2026) · Applied Sciences · doi:10.3390/app16041904 · Cited by 5 · see citing works

Antidiabetic Effects of Coffee Silverskin Extract in Streptozotocin-Induced Diabetic Wistar Rats

Barka, C. E. H., Bensenane, B., Merzouk, H., Mebarki, A., Haddam, H. Y., Berroukeche, F., & Mokhtari-Soulimane, N. A. (2024) · Waste and Biomass Valorization · doi:10.1007/s12649-024-02504-5 · Cited by 5 · see citing works

Exploring Hyaluronidase and Alpha-Glucosidase Inhibition Activities of the Hydrothermal Extract of Coffee Silverskin Obtained from a Central Composite Design

Kit, T., Ginting, A. R., Sumpavapol, P., Chheang, L., & Thanasupsin, S. P. (2024) · Processes · doi:10.3390/pr12122805 · Cited by 5 · see citing works

Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices

Boninsegna, M. A., Bruno, A. D., Giacondino, C., Piscopo, A., Crea, G., Chinè, V., & Poiana, M. (2025) · Foods · doi:10.3390/foods14091493 · Cited by 5 · see citing works

Circular utilization of coffee silverskin in beef patties: Effects on technological, sensory, and safety attributes

Özhamamcı, İ., & Sayın, B. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107436 · Cited by 5 · see citing works

Chemical composition and in vitro α-amylase inhibitory activity of Meistera vespertilio (Gagnep.) Skornick. & M.F. Newman essential oils collected in two different regions of Vietnam

Tran-Trung, H., An, N. T. G., Duc, D. X., Thang, T. D., Nguyen, T. H. D., Tuấn, N. H., Vu, D. C., Hiền, N. T. T., Huong, B. V., & Trung, H. V. (2023) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2023.2276724 · Cited by 5 · see citing works

Comparative analysis of phenolics and in vitro bioactivities of Sphagneticola calendulacea (L.) Pruski extracts obtained by conventional solvent, ultrasonic agitation, and enzyme assisted extractions

Pham, M. T., Nguyen, T. H. D., Ngân, N. T. T., & Vu, D. C. (2024) · Journal of the Indian Chemical Society · doi:10.1016/j.jics.2024.101556 · Cited by 5 · see citing works

Influence of Green Solvent Extraction on Phytochemicals, Potential Antidiabetic and In Vitro Anti-Inflammatory Activities of Pseuderanthemum palatiferum (Nees.) Radlk. Leaves

Vu, D. C., Nguyen, T. H. D., & Vo, X. T. (2023) · Tropical Journal of Natural Product Research · doi:10.26538/tjnpr/v7i1.16 · Cited by 5 · see citing works

INHIBITION OF CHOLINESTERASES BY WATER-SOLUBLE PALM FRUIT EXTRACT

Leow, S.-S. (2021) · Journal of Oil Palm Research · doi:10.21894/jopr.2021.0028 · Cited by 5 · see citing works

High-value products from ground spent coffee, sunflower, and citrus waste using enzyme technology

Salzano, F., Aulitto, M., Maione, A., Galdiero, E., Gaetano, S. D., Capasso, D., Contursi, P., Fiorentino, G., Pedone, E. M., & Limauro, D. (2025) · Discover Sustainability · doi:10.1007/s43621-025-01329-z · Cited by 4 · see citing works

Microwave-Assisted Extraction of Bioactive Compounds and Chemical Characterisation of Coffee By-Products and Coffee

Grassino, A. N., Kovač, V., Pedišić, S., Petrović, M., & Zorić, Z. (2026) · Applied Sciences · doi:10.3390/app16041794 · Cited by 4 · see citing works

High Dietary Fiber and Antioxidant Cookies with Substituted Parchment and Silver Skin Coffee

Lanywati, E., Rizkaprilisa, W., & Dewi, L. (2023) · Food Science and Technology Journal (Foodscitech) · doi:10.25139/fst.v6i2.6352 · Cited by 4 · see citing works

Assessing enzymatic inhibitory effects of essential oil from Distichochlamys orlowii K. Larsen & M.F. Newman rhizomes

Tran-Trung, H., Vu, D. C., Trung, H. V., Tuan, N. H., Thang, T. D., & Nguyen, T. H. D. (2023) · Journal of Biologically Active Products from Nature · doi:10.1080/22311866.2023.2299994 · Cited by 4 · see citing works

Taguchi-Based Optimization of Ultrasound-Assisted Valorization of Coffee Silver Skin for Increasing Phenolic Content: Antioxidant Activity, Physical Properties, and Energy Consumption Assessment

Chen, Y., & Gavahian, M. (2025) · Processes · doi:10.3390/pr13123957 · Cited by 3 · see citing works

Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding

Hęś, M., Kucharski, J. J., Alves, R. C., Machado, S., de Oliveira, M. B., Ariyarathna, P., Walkowiak, J., & Dziedzic, K. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100885 · Cited by 3 · see citing works

Polyphenolic Profile and Antioxidant Capacity of Coffee Silverskin Extracts: Insights from HPLC and GC-MS Analyses and Protective Effect in Schwann-like Cells

Damato, M., Garofalo, N., Schipa, L., Musarò, D., Anzilli, A., Corbo, F., Quarta, A. L., Maffia, M., & Ragusa, A. (2026) · Antioxidants · doi:10.3390/antiox15020172 · Cited by 3 · see citing works

A Comparative Study of Phenolic Compounds, and the Antioxidant Properties of Arabica Coffee Beans (Coffea arabica) and Robusta Coffee Beans (Coffea canephora) and Their By-Products

Himri, C., Belkhiri, C., Azizi, S., Loukili, E. H., Rahhou, I., Legssyer, M., & Legssyer, B. (2025) · Tropical Journal of Natural Product Research · doi:10.26538/tjnpr/v9i8.17 · Cited by 3 · see citing works

Otimização da extração de compostos bioativos da casca do café arábica por ultrassom e seu potencial como fonte de substâncias antioxidantes e aromáticas

Andrade, S. D. F., Sandes, R. D. D., Soares, L. A., Narain, N., & Santana, L. C. L. D. A. (2023) · Scientia Plena · doi:10.14808/sci.plena.2023.051502 · Cited by 2 · see citing works

Assessing Algerian Ilex aquifolium L.’s phenolic compounds, antioxidant and enzyme inhibitory properties to find a new natural remedy for Alzheimer’s, diabetes and skin diseases

Hadroug, A., Zengin, G., Belhattab, R., Çakmak, Y. S., & Rebbas, K. (2024) · Natural Product Research · doi:10.1080/14786419.2024.2419498 · Cited by 2 · see citing works

Sustainable recovery of bioactive compounds from coffee silverskin

Boninsegna, M. A., Piscopo, A., Bruno, A. D., Taglieri, T., Chinè, V., & Poiana, M. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00485c · Cited by 2 · see citing works

Sustainable Repurposing of Coffee By-Products: A Systematic Review of Bioactive Potential and Safety Risks

Aurum, F. S., Wibowo, N. A., Purwanto, E., Wanita, Y. P., Novitasari, E., Amri, A. F., Yulianti, Y., Karim, M. A., Zainal, P. W., & Praseptiangga, D. (2026) · Journal of Multidisciplinary Applied Natural Science · doi:10.47352/jmans.2774-3047.359 · Cited by 2 · see citing works

Environmentally Friendly Adsorbents

Siswoyo, E., Dai, Y., Mori, M., Wada, N., & Itabashi, H. (2022) · The handbook of environmental chemistry · doi:10.1007/698_2021_827 · Cited by 2 · see citing works

Methods for extracting bioactive compounds from coffee and its by-products

Khat‐udomkiri, N., & Myo, H. (2024) · Coffee in Health and Disease Prevention · doi:10.1016/b978-0-443-13868-3.00038-7 · Cited by 2 · see citing works

INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS

Sytar, O., Mamdouh, D., & Smetanska, I. (2023) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.55251/jmbfs.6184 · Cited by 2 · see citing works

Mineralization potential of spent coffee grounds and other nutrient sources

Birnbaum, A. L., Howe, J. A., Earp, R., Burke, J., Wherley, B. G., & Dhingra, A. (2025) · Soil Science Society of America Journal · doi:10.1002/saj2.70007 · Cited by 1 · see citing works

Green cross-linker for sustainable hydrogel fabrication: Mechanisms, structure-property relationships, and applications

Verma, Y., Sharma, G. K., & Rezakazemi, M. (2026) · South African Journal of Chemical Engineering · doi:10.1016/j.sajce.2026.100961 · Cited by 1 · see citing works

Anticholinesterase and Anticalaleptic Effects of Instant Coffee

Köhn, D., Molska, G. R., de Paula-Freire, L. I. G., Negri, G., Carlini, E. A., & Mendes, F. R. (2023) · Journal of Medicinal Food · doi:10.1089/jmf.2022.0148 · Cited by 1 · see citing works

Few case studies as ideas for zero-waste from food production and processing

Popovski, Z. T., Svetozarević, M., Musliji, Z. S. –., Chadikovski, A., Bajrami, D. A., Tripunovski, T., & Nestorovski, T. (2023) · Genetics & Applications · doi:10.31383/ga.vol7iss2ga08 · Cited by 1 · see citing works

Valorization of coffee silver skin as a functional ingredient in muffins: In vitro bioaccessibility of bioactive compounds

Oktay, N., Özkan, G., Sakarya, F. B., & Çapanoğlu, E. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.101083 · Cited by 1 · see citing works

Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products

Caprioli, G., Angeloni, S., Nzekoue, F. K., Maggi, F., Mustafa, A. M., Navarini, L., Vittori, S., & Sagratini, G. (2022) · Unicam Scientific Publications (University of Camerino)

Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products.

Caprioli, G., Angeloni, S., Ricciutelli, M., Sagratini, G., & Vittori, S. (2023) · Unicam Scientific Publications (University of Camerino)

Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals

Caprioli, G., Angeloni, S., Nzekoue, F. K., Navarini, L., Vittori, S., & Sagratini, G. (2021) · Unicam Scientific Publications (University of Camerino)

Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

Santanatoglia, A., Alessandroni, L., Mannozzi, C., Marconi, R., Piatti, D., Sagratini, G., Vittori, S., & Caprioli, G. (2024) · Future Postharvest and Food · doi:10.1002/fpf2.12007 · Cited by 10 · see citing works

Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole

Caprioli, G., Angeloni, S., Nzekoue, F. K., Navarini, L., Sagratini, G., & Vittori, S. (2019) · Unicam Scientific Publications (University of Camerino)