Poti, Jennifer M

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Poti, J. M., Mendez, M. A., Ng, S. W., & Popkin, B. M. (2015) · The American Journal of Clinical Nutrition

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 525

Ultra-processed food intake and obesity: what really matters for health-processing or nutrient content?

Poti, J. M., Braga, B., & Qin, B. (2017) · Current Obesity Reports

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 484

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006

Poti, J. M., & Popkin, B. M. (2011) · Journal of the American Dietetic Association

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 350

Epidemiology of Obesity in Adults: Latest Trends

Inoue, Y., Qin, B., Poti, J., Sokol, R., & Gordon-Larsen, P. (2018) · Current Obesity Reports

Obesity, Physical Activity, DietObesity and Health Practices

Cited by 308

The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?

Poti, J. M., Duffey, K. J., & Popkin, B. M. (2014) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietNutritional Studies and Diet

Cited by 175