Delgado, Susana

Probiotics, gut microbiota, and their influence on host health and disease

Sánchez, B., Delgado, S., Blanco‐Míguez, A., Lourenço, A., Gueimonde, M., & Margolles, A. (2017) · Molecular Nutrition & Food Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 1,104

Bifidobacteria and Their Health-Promoting Effects

Hidalgo-Cantabrana, C., Delgado, S., Ruiz, L., Ruas-Madiedo, P., Sánchez, B., & Margolles, A. (2017) · Microbiology Spectrum

Probiotics and Fermented FoodsGut microbiota and health

Cited by 490

Gut microbiota dysbiosis in a cohort of patients with psoriasis

Hidalgo‐Cantabrana, C., Gómez, J., Delgado, S., Requena‐López, S., Queiro‐Silva, R., Margolles, A., Coto, E., Sánchez, B., & Coto‐Segura, P. (2019) · British Journal of Dermatology

Gut microbiota and healthPsoriasis: Treatment and Pathogenesis

Cited by 236

Impact of next generation sequencing techniques in food microbiology.

Mayo, B., Rachid, C., Alegria, A., Leite, A., Peixoto, R., & Delgado, S. (2014) · Current Genomics

Genomics and Phylogenetic StudiesProbiotics and Fermented Foods

Cited by 188

Bifidobacterial Diversity Determined by Culturing and by 16S rDNA Sequence Analysis in Feces and Mucosa from Ten Healthy Spanish Adults

Delgado, S., Suárez, A., & Mayo, B. (2006) · Digestive Diseases and Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 25