Lucini, Luigi

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review

De Rossi, L., Rocchetti, G., Lucini, L., & Rebecchi, A. (2025) · Antioxidants

Antimicrobial agents and applicationsPhytochemicals and Antioxidant Activities

Cited by 265

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

Roda, A., Lucini, L., Torchio, F., Dordoni, R., De Faveri, D. M., & Lambri, M. (2017) · Food Chemistry

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 146

Nutrient solution concentration affects growth, mineral composition, phenolic acids, and flavonoids in leaves of artichoke and cardoon

Rouphael, Y., Cardarelli, M., Lucini, L., Rea, E., & Colla, G. (2012) · HortScience

Cynara cardunculus studiesGrowth and nutrition in plants

Cited by 64

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

Marti‐Quijal, F. J., Zamuz, S., Tomašević, I., Rocchetti, G., Lucini, L., Marszałek, K., Barba, F. J., & Lorenzo, J. M. (2019) · Journal of the Science of Food and Agriculture

Meat and Animal Product QualityFood Nutrient Composition and Product Development

Cited by 42

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta

Vezzulli, F., Rocchetti, G., Lambri, M., & Lucini, L. (2022) · Foods

Coffee research and impactsFermentation and Sensory Analysis

Cited by 27