Kulshrestha, Saurabh

Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods

Sharma, R., Garg, P., Kumar, P., Bhatia, S. K., & Kulshrestha, S. (2020) · Fermentation

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 824

Waves and variants of SARS-CoV-2: understanding the causes and effect of the COVID-19 catastrophe

Thakur, V., Bhola, S., Thakur, P., Patel, S. K. S., Kulshrestha, S., Ratho, R. K., & Kumar, P. (2022) · Infection

SARS-CoV-2 and COVID-19 ResearchCOVID-19 Clinical Research Studies

Cited by 195

Recent advances in the recovery of metals from waste through biological processes

Yu, Z., Han, H., Feng, P., Zhao, S., Zhou, T., Kakade, A., Kulshrestha, S., Majeed, S., & Li, X. (2020) · Bioresource Technology

Metal Extraction and BioleachingExtraction and Separation Processes

Cited by 152

Colletotrichum gloeosporioides: An Anthracnose Causing Pathogen of Fruits and Vegetables

Sharma, M., & Kulshrestha, S. (2015) · Biosciences Biotechnology Research Asia

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 132

Blood clots in COVID-19 patients: Simplifying the curious mystery

Biswas, S., Thakur, V., Kaur, P., Khan, A., Kulshrestha, S., & Kumar, P. (2021) · Medical Hypotheses

COVID-19 Clinical Research StudiesBlood Coagulation and Thrombosis Mechanisms

Cited by 74