Buist, Girbe
University Medical Center Groningen · University of Groningen
9 papers on CoChatORCID 0000-0002-1583-3713
Most cited papers
- Verified
Molecular cloning and nucleotide sequence of the gene encoding the major peptidoglycan hydrolase of Lactococcus lactis, a muramidase needed for cell separation
Buist, G., Kok, J., Leenhouts, K. J., Dabrowska, M., Venema, G., & Haandrikman, A. J. (1995) · Journal of Bacteriology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 247
- Verified
Genetic and biochemical characterization of the oligopeptide transport system of Lactococcus lactis
Tynkkynen, S., Buist, G., Kunji, E., Kok, J., Poolman, B., Venema, G., & Haandrikman, A. (1993) · Journal of Bacteriology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 231
- Verified
Anchoring of proteins to lactic acid bacteria
Leenhouts, K., Buist, G., & Kok, J. (1999) · Antonie van Leeuwenhoek
Biochemical and Structural CharacterizationProbiotics and Fermented Foods
Cited by 97
- Verified
Positive role of peptidoglycan breaks in lactococcal biofilm formation
Mercier, C., Durrieu, C., Briandet, R., Domakova, E., Tremblay, J., Buist, G., & Kulakauskas, S. (2002) · Molecular Microbiology
Bacterial biofilms and quorum sensingBacterial Genetics and Biotechnology
Cited by 88
- Verified
Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin AcmA
Buist, G., Karsens, H., Nauta, A., van Sinderen, D., Venema, G., & Kok, J. (1997) · Applied and Environmental Microbiology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 84
- Verified
Engineering of the Lactococcus lactis serine proteinase by construction of hybrid enzymes
Vos, P., Boerrigter, I. J., Buist, G., Haandrikman, A. J., Nijhuis, M., de Reuver, M. B., Siezen, R. J., Venema, G., de Vos, W. M., & Kok, J. (1991) · "Protein Engineering, Design and Selection"
Enzyme Production and CharacterizationProbiotics and Fermented Foods
Cited by 77
- Verified
Autolysis of Lactococcus lactis Is Influenced by Proteolysis
Buist, G., Venema, G., & Kok, J. (1998) · Journal of Bacteriology
Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods
Cited by 68
- Verified
Positive role of cell wall anchored proteinase PrtP in adhesion of lactococci
Habimana, O., Le Goff, C., Juillard, V., Bellon-Fontaine, M.-N., Buist, G., Kulakauskas, S., & Briandet, R. (2007) · BMC Microbiology
Probiotics and Fermented FoodsBacterial biofilms and quorum sensing
Cited by 58
- Verified · note
Genetics of Proteolysis in Lactococcus lactis
Kok, J., & Buist, G. (2003) · Genetics of Lactic Acid Bacteria
Probiotics and Fermented FoodsBacterial Genetics and Biotechnology
Cited by 9
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