Buccioni, A.

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Buccioni, A., Pauselli, M., Viti, C., Minieri, S., Pallara, G., Roscini, V., Rapaccini, S., Marinucci, M. T., Lupi, P., Conte, G., et al. (2015) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

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Effects of chestnut tannin extract, vescalagin and gallic acid on the dimethyl acetals profile and microbial community composition in rumen liquor: an in vitro study

Mannelli, F., Daghio, M., Alves, S. P., Bessa, R. J. B., Minieri, S., Giovannetti, L., Conte, G., Mele, M., Messini, A., Rapaccini, S., et al. (2019) · Microorganisms

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 33