Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189 · see citing works

Official Methods of Analysis of

Helrick, K. (1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,351 · see citing works

Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition

Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78551-2 · Cited by 28,658 · see citing works

Official Methods of Analysis

(2023) · Oxford University Press eBooks · doi:10.1093/9780197610145.002.001 · Cited by 28,120 · see citing works

Statistical analysis of repeated measures data using SAS procedures.

Littell, R. C., Henry, P. R., & Ammerman, C. B. (1998) · Journal of Animal Science · doi:10.2527/1998.7641216x · Cited by 2,837 · see citing works

N UTRITIONAL R EGULATION OF M ILK F AT S YNTHESIS

Bauman, D. E., & Griinari, J. M. (2003) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.23.011702.073408 · Cited by 1,167 · see citing works

Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds

Makkar, H. P. S. (2003) · Small Ruminant Research · doi:10.1016/s0921-4488(03)00142-1 · Cited by 1,165 · see citing works

A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters

Christie, W. W. (1982) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38081-0 · Cited by 1,065 · see citing works

Q-Gene: processing quantitative real-time RT–PCR data

Simon, P. D. (2003) · Bioinformatics · doi:10.1093/bioinformatics/btg157 · Cited by 861 · see citing works

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., & Doreau, M. (2007) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200700080 · Cited by 859 · see citing works

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

Patra, A. K., & Saxena, J. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4152 · Cited by 837 · see citing works

Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR

Stevenson, D. M., & Weimer, P. J. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0802-y · Cited by 833 · see citing works

Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids

Kramer, J. K. G., Fellner, V., Dugan, M. E. R., Sauer, F. D., Mossoba, M. M., & Yurawecz, M. P. (1997) · Lipids · doi:10.1007/s11745-997-0156-3 · Cited by 814 · see citing works

Nutritional toxicology of tannins and related polyphenols in forage legumes

Reed, J. D. (1995) · Journal of Animal Science · doi:10.2527/1995.7351516x · Cited by 792 · see citing works

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

Waghorn, G. C. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.09.013 · Cited by 738 · see citing works

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

Landete, J. M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.04.027 · Cited by 733 · see citing works

Advances in Conjugated Linoleic Acid Research

Sébédio, J., Christie, W. W., & Adlof, R. O. (2020) · AOCS Publishing eBooks · doi:10.4324/9780429270703 · Cited by 710 · see citing works

Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids

Chilliard, Y., Ferlay, A., Mansbridge, R. M., & Doreau, M. (2000) · Annales de Zootechnie · doi:10.1051/animres:2000117 · Cited by 686 · see citing works

Review. Tannins and ruminant nutrition

Frutos, P., Hervás, G., Giráldez, F. J., & Mantecón, Á. R. (2004) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/2004022-73 · Cited by 518 · see citing works

Quantitative real-time PCR using TaqMan and SYBR Green forActinobacillus actinomycetemcomitans,Porphyromonas gingivalis,Prevotella intermedia,tetQgene and total bacteria

Maeda, H. A., Fujimoto, C., Haruki, Y., Maeda, T., Kokeguchi, S., Petelin, M., Arai, H., Tanimoto, I., Nishimura, F., & Takashiba, S. (2003) · FEMS Immunology & Medical Microbiology · doi:10.1016/s0928-8244(03)00224-4 · Cited by 502 · see citing works

Recent developments in altering the fatty acid composition of ruminant-derived foods

Shingfield, K. J., Bonnet, M., & Scollan, N. D. (2012) · animal · doi:10.1017/s1751731112001681 · Cited by 502 · see citing works

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

Cerdá, B., Tomás-Barberán, F. A., & Espı́n, J. C. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049144d · Cited by 448 · see citing works

Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag‐Ion SPE Fractionation

Kramer, J. K. G., Hernandez, M., Cruz‐Hernandez, C., Kraft, J., & Dugan, M. E. R. (2008) · Lipids · doi:10.1007/s11745-007-3143-4 · Cited by 381 · see citing works

Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations

Bhatta, R., Uyeno, Y., Tajima, K., Takenaka, A., Yabumoto, Y., Nonaka, I., Enishi, O., & Kurihara, M. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1441 · Cited by 359 · see citing works

A mechanistic model for predicting the nutrient requirements and feed biological values for sheep1

Cannas, A., Tedeschi, L. O., Fox, D. G., Pell, A. N., & Soest, P. J. V. (2004) · Journal of Animal Science · doi:10.2527/2004.821149x · Cited by 358 · see citing works

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans

Espín, J. C., González-Barrio, R., Cerdá, B., López-Bote, C., Rey, A. I., & Tomás-Barberán, F. A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0723864 · Cited by 352 · see citing works

Milk odd- and branched-chain fatty acids as biomarkers of rumen function—An update

Fievez, V., Colman, E., Castro-Montoya, J. M., Stefanov, I., & Vlaeminck, B. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.12.008 · Cited by 304 · see citing works

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

Vasta, V., & Luciano, G. (2011) · Small Ruminant Research · doi:10.1016/j.smallrumres.2011.09.035 · Cited by 262 · see citing works

Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products

Kramer, J. K. G., Cruz‐Hernandez, C., Deng, Z., Zhou, J., Jahreis, G., & Dugan, M. E. R. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.6.1137s · Cited by 232 · see citing works

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

Vasta, V., Mele, M. L., Serra, A., Scerra, M., Luciano, G., Lanza, M., & Priolo, A. (2009) · Journal of Animal Science · doi:10.2527/jas.2008-1761 · Cited by 223 · see citing works

Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

Khiaosa‐ard, R., Bryner, S. F., Scheeder, M. R. L., Wettstein, H. ‐., Leiber, F., Kreuzer, M., & Soliva, C. R. (2008) · Journal of Dairy Science · doi:10.3168/jds.2008-1117 · Cited by 216 · see citing works

As yet uncultured bacteria phylogenetically classified as Prevotella , Lachnospiraceae incertae sedis and unclassified Bacteroidales , Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation

Huws, S., Kim, E. J., Lee, M. R. F., Scott, M. B., Tweed, J. K. S., Pinloche, E., Wallace, R. J., & Scollan, N. D. (2011) · Environmental Microbiology · doi:10.1111/j.1462-2920.2011.02452.x · Cited by 204 · see citing works

Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep

Terrill, T. H., Waghorn, G. C., Woolley, D. J., McNabb, W. C., & Barry, T. N. (1994) · British Journal Of Nutrition · doi:10.1079/bjn19940048 · Cited by 196 · see citing works

Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins

Mele, M. L., Conte, G., Castiglioni, B., Chessa, S., Macciotta, N. P. P., Serra, A., Buccioni, A., Pagnacco, G., & Secchiari, P. (2007) · Journal of Dairy Science · doi:10.3168/jds.2006-617 · Cited by 189 · see citing works

Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

Vasta, V., Yáñez-Ruíz, D. R., Mele, M. L., Serra, A., Luciano, G., Lanza, M., Biondi, L., & Priolo, A. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.02583-09 · Cited by 184 · see citing works

Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

Vlaeminck, B., Fievez, V., Tamminga, S., Dewhurst, R. J., van Vuuren, A. M., Brabander, D. D., & Demeyer, D. I. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72437-7 · Cited by 180 · see citing works

Genetic Improvement of Mastitis Through Selection on Somatic Cell Count

Shook, G. E. (1993) · Veterinary Clinics of North America Food Animal Practice · doi:10.1016/s0749-0720(15)30622-8 · Cited by 167 · see citing works

Methods in Gut Microbial Ecology for Ruminants

Makkar, H. P. S., & McSweeney, C. S. (2005) · Springer eBooks · doi:10.1007/1-4020-3791-0 · Cited by 164 · see citing works

Accumulation of trans C 18:1 Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community

Boeckaert, C., Vlaeminck, B., Fievez, V., Maignien, L., Dijkstra, J., & Boon, N. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.01473-08 · Cited by 147 · see citing works

Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids

Destaillats, F., Trottier, J.-P., Galvez, J. M. G., & Angers, P. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73006-x · Cited by 135 · see citing works

Forage type and fish oil cause shifts in rumen bacterial diversity

Huws, S., Lee, M. R. F., Muetzel, S., Scott, M. B., Wallace, R. J., & Scollan, N. D. (2010) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2010.00892.x · Cited by 126 · see citing works

Effects of chestnut tannins and coconut oil on growth performance, methane emission, ruminal fermentation, and microbial populations in sheep

Liu, H., Vaddella, V., & Zhou, D. (2011) · Journal of Dairy Science · doi:10.3168/jds.2011-4508 · Cited by 126 · see citing works

Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids andtrans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community ,

Kim, E. J., Huws, S., Lee, M. R. F., Wood, J. D., Muetzel, S., Wallace, R. J., & Scollan, N. D. (2008) · Journal of Nutrition · doi:10.1093/jn/138.5.889 · Cited by 126 · see citing works

Effect of different doses of quebracho tannins extract on rumen fermentation in ewes

Hervás, G., Frutos, P., Giráldez, F. J., Mantecón, Á. R., & del Pino, M. C. Á. (2003) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(03)00208-6 · Cited by 121 · see citing works

Quantitative (real-time) PCR

Denman, S. E., & McSweeney, C. S. (2005) · Springer eBooks · doi:10.1007/1-4020-3791-0_8 · Cited by 120 · see citing works

Metabolism in sheep of gallic acid, tannic acid and hydrolysable tannin from Terminalia oblongata

Murdiati, T., McSweeney, C. S., & Lowry, J. B. (1992) · Australian Journal of Agricultural Research · doi:10.1071/ar9921307 · Cited by 107 · see citing works

Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet

Gómez‐Cortés, P., Frutos, P., Mantecón, Á. R., Juárez, M., de la Fuente, M. Á., & Hervás, G. (2008) · Journal of Dairy Science · doi:10.3168/jds.2007-0722 · Cited by 103 · see citing works

Oak (Quercus incana) leaf poisoning in cattle.

Garg, S. K., Makkar, H. P. S., Nagal, K. B., Sharma, S., Wadhwa, D. R., & Singh, B. (1992) · PubMed · Cited by 101 · see citing works

Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

Vasta, V., Priolo, A., Scerra, M., Hallett, K. G., Wood, J. D., & Doran, O. (2009) · Meat Science · doi:10.1016/j.meatsci.2009.02.007 · Cited by 99 · see citing works

Effects of chestnut tannins on performance and antioxidative status of transition dairy cows

Liu, H., Zhou, D., & Li, K. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6904 · Cited by 98 · see citing works

Intoxication of Sheep with Quebracho Tannin Extract

Hervás, G., Pérez, V. P., Giráldez, F. J., Mantecón, Á. R., Almar, M., & Frutos, P. (2003) · Journal of Comparative Pathology · doi:10.1016/s0021-9975(02)00168-8 · Cited by 98 · see citing works

Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil

Toral, P. G., Hervás, G., Bichi, E., Belenguer, Á., & Frutos, P. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.01.011 · Cited by 91 · see citing works

Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae

Castro-Carrera, T., Toral, P. G., Frutos, P., McEwan, N. R., Hervás, G., Abecia, L., Pinloche, E., Girdwood, S. E., & Belenguer, Á. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7243 · Cited by 77 · see citing works

Effect of forage/concentrate ratio and soybean oil supplementation on milk yield, and composition from Sarda ewes

Mele, M. L., Buccioni, A., Petacchi, F., Serra, A., Banni, S., Antongiovanni, M., & Secchiari, P. (2006) · Animal Research · doi:10.1051/animres:2006019 · Cited by 77 · see citing works

Quantification of ruminalClostridium proteoclasticumby real-time PCR using a molecular beacon approach

Paillard, D., McKain, N., Rincón, M. T., Shingfield, K. J., Givens, D. I., & Wallace, R. J. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03349.x · Cited by 71 · see citing works

Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs?

Frutos, P., Raso, M., Hervás, G., Mantecón, Á. R., Pérez, V. P., & Giráldez, F. J. (2004) · Animal Research · doi:10.1051/animres:2004001 · Cited by 70 · see citing works

Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

Mele, M. L., Serra, A., Buccioni, A., Conte, G., Pollicardo, A., & Secchiari, P. (2008) · Italian Journal of Animal Science · doi:10.4081/ijas.2008.297 · Cited by 68 · see citing works

Systematic Analysis of trans and Conjugated Linoleic Acids in the Milk and Meat of Ruminants

Deng, Z., Dugan, M. E. R., Santercole, V., Kramer, J. K. G., Or-Rashid, M. M., Cruz‐Hernandez, C., Delmonte, P., Yurawecz, M. P., & Kraft, J. (2006) · AOCS Publishing eBooks · doi:10.1201/9781439822432.ch4 · Cited by 63 · see citing works

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

Buccioni, A., Minieri, S., Rapaccini, S., Antongiovanni, M., & Mele, M. L. (2011) · animal · doi:10.1017/s1751731111000759 · Cited by 63 · see citing works

Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep

Belenguer, Á., Toral, P. G., Frutos, P., & Hervás, G. (2010) · Journal of Dairy Science · doi:10.3168/jds.2010-3101 · Cited by 61 · see citing works

Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes

Toral, P. G., Hervás, G., Belenguer, Á., Bichi, E., & Frutos, P. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5622 · Cited by 59 · see citing works

Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese

Buccioni, A., Rapaccini, S., Antongiovanni, M., Minieri, S., Conte, G., & Mele, M. L. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.10.001 · Cited by 59 · see citing works

Effect of ingestion of hydrolysable tannins in Terminalia oblongata on digestion in sheep fed Stylosanthes hamata

McSweeney, C. S., Kennedy, P., & John, A. (1988) · Australian Journal of Agricultural Research · doi:10.1071/ar9880235 · Cited by 44 · see citing works

Effect of forage conservation method on ruminal lipid metabolism and microbial ecology in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

Halmemies‐Beauchet‐Filleau, A., Kairenius, P. K., Ahvenjärvi, S. A., Crosley, L. K., Muetzel, S., Huhtanen, P. J., Vanhatalo, A., Toivonen, V., Wallace, R. J., & Shingfield, K. J. (2013) · Journal of Dairy Science · doi:10.3168/jds.2012-6043 · Cited by 39 · see citing works

Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach

Mele, M. L. (2009) · Italian Journal of Animal Science · doi:10.4081/ijas.2009.s2.365 · Cited by 29 · see citing works

Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions

Contarini, G., Povolo, M., Pelizzola, V., Monti, L., & Lercker, G. (2013) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2013.08.008 · Cited by 23 · see citing works

Oral administration of cobalt acetate alters milk fatty acid composition, consistent with an inhibition of stearoyl-coenzyme A desaturase in lactating ewes

Frutos, P., Toral, P. G., Ramos‐Morales, E., Shingfield, K. J., Belenguer, Á., & Hervás, G. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-7327 · Cited by 17 · see citing works

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

Vasta, V., Daghio, M., Cappucci, A., Buccioni, A., Serra, A., Viti, C., & Mele, M. L. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-14985 · Cited by 432 · see citing works

Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction

Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 160 · see citing works

Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

Frutos, P., Hervás, G., Natalello, A., Luciano, G., Fondevila, M., Priolo, A., & Toral, P. G. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114623 · Cited by 149 · see citing works

Natural Phenol Polymers: Recent Advances in Food and Health Applications

Panzella, L., & Napolitano, A. (2017) · Antioxidants · doi:10.3390/antiox6020030 · Cited by 123 · see citing works

Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk

Mierliţă, D. (2018) · South African Journal of Animal Science · doi:10.4314/sajas.v48i3.11 · Cited by 107 · see citing works

Effect of tannins from tropical plants on methane production from ruminants: A systematic review

Cardoso-Gutiérrez, E., Aranda-Aguirre, E., Jimenez, L. E. R., Castelán-Ortega, O. A., Chay‐Canul, A. J., Foggi, G., Ángeles-Hernández, J. C., Vargas‐Bello‐Pérez, E., & González-Ronquillo, M. (2021) · Veterinary and Animal Science · doi:10.1016/j.vas.2021.100214 · Cited by 99 · see citing works

The Utilisation of Tannin Extract as a Dietary Additive in Ruminant Nutrition: A Meta-Analysis

Yanza, Y. R., Fitri, A., Suwignyo, B., Elfahmi, E., Hidayatik, N., Kumalasari, N. R., Irawan, A., & Jayanegara, A. (2021) · Animals · doi:10.3390/ani11113317 · Cited by 95 · see citing works

Rumen fermentation, methane concentration and fatty acid proportion in the rumen and milk of dairy cows fed condensed tannin and/or fish-soybean oils blend

Szczechowiak, J., Szumacher‐Strabel, M., El‐Sherbiny, M., Pers‐Kamczyc, E., Pawlak, P., & Cieślak, A. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.03.014 · Cited by 92 · see citing works

Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

Salami, S. A., Valenti, B., Bella, M., O ' Grady, M. N., Luciano, G., Kerry, J. P., Jones, E., Priolo, A., & Newbold, C. J. (2018) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiy061 · Cited by 91 · see citing works

Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays

Palombo, V., Milanesi, M., Sgorlon, S., Capomaccio, S., Mele, M. L., Nicolazzi, E. L., Ajmone‐Marsan, P., Pilla, F., Stefanon, B., & D’Andrea, M. (2018) · Journal of Dairy Science · doi:10.3168/jds.2018-14413 · Cited by 90 · see citing works

Ability of different types and doses of tannin extracts to modulate in vitro ruminal biohydrogenation in sheep

Carreño, D., Hervás, G., Toral, P. G., Belenguer, Á., & Frutos, P. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.02.003 · Cited by 78 · see citing works

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

Nudda, A., Cannas, A., Correddu, F., Atzori, A. S., Lunesu, M. F., Battacone, G., & Pulina, G. (2020) · Animals · doi:10.3390/ani10081290 · Cited by 71 · see citing works

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes

Mannelli, F., Cappucci, A., Pini, F., Pastorelli, R., Decorosi, F., Giovannetti, L., Mele, M. L., Minieri, S., Conte, G., Pauselli, M., et al. (2018) · Scientific Reports · doi:10.1038/s41598-018-26713-w · Cited by 68 · see citing works

Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

Buccioni, A., Serra, A., Minieri, S., Mannelli, F., Cappucci, A., Benvenuti, D., Rapaccini, S., Conte, G., & Mele, M. L. (2015) · Small Ruminant Research · doi:10.1016/j.smallrumres.2015.07.021 · Cited by 65 · see citing works

Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows

Henke, A., Dickhoefer, U., Westreicher-Kristen, E., Knappstein, K., Molkentin, J., Hasler, M., & Susenbeth, A. (2017) · Archives of Animal Nutrition · doi:10.1080/1745039x.2016.1250541 · Cited by 62 · see citing works

Extract of Moringa oleifera leaves increases milk production and enhances milk fatty acid profile of Nubian goats

KHOLIF, A. E., Gouda, G. A., Galyean, M. L., Anele, U. Y., & Morsy, T. A. (2018) · Agroforestry Systems · doi:10.1007/s10457-018-0292-9 · Cited by 62 · see citing works

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Costa, M. M., Alves, S. P., Cappucci, A., Cook, S. R., Duarte, A., Caldeira, R. M., McAllister, T. A., & Bessa, R. J. B. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b04770 · Cited by 61 · see citing works

Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep

Correddu, F., Gaspa, G., Pulina, G., & Nudda, A. (2016) · Journal of Dairy Science · doi:10.3168/jds.2015-10108 · Cited by 59 · see citing works

Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Alves, S. P., Francisco, A., Costa, M. M., Santos‐Silva, J., & Bessa, R. J. B. (2017) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2017.01.018 · Cited by 57 · see citing works

Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea

Bonelli, F., Turini, L., Sarri, G., Serra, A., Buccioni, A., & Mele, M. L. (2018) · BMC Veterinary Research · doi:10.1186/s12917-018-1549-2 · Cited by 55 · see citing works

The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protein diet including linseed

Focant, M., Froidmont, E., Archambeau, Q., Dang Van, Q. C., & Larondelle, Y. (2019) · Journal of Dairy Science · doi:10.3168/jds.2018-15479 · Cited by 52 · see citing works

Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids

Buccioni, A., Pauselli, M., Minieri, S., Roscini, V., Mannelli, F., Rapaccini, S., Lupi, P., Conte, G., Serra, A., Cappucci, A., et al. (2017) · Small Ruminant Research · doi:10.1016/j.smallrumres.2017.05.006 · Cited by 49 · see citing works

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

Natalello, A., Hervás, G., Toral, P. G., Luciano, G., Valenti, B., Mendoza, A. G., Pauselli, M., Priolo, A., & Frutos, P. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2019.114355 · Cited by 48 · see citing works

Effects of berry seed residues on ruminal fermentation, methane concentration, milk production, and fatty acid proportions in the rumen and milk of dairy cows

Bryszak, M., Szumacher‐Strabel, M., El‐Sherbiny, M., Stochmal, A., Oleszek, W. A., Rój, E., Patra, A. K., & Cieślak, A. (2018) · Journal of Dairy Science · doi:10.3168/jds.2018-15322 · Cited by 46 · see citing works

Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation

Menci, R., Coppa, M., Torrent, A., Natalello, A., Valenti, B., Luciano, G., Priolo, A., & Niderkorn, V. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.114977 · Cited by 44 · see citing works

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

Cappucci, A., Alves, S. P., Bessa, R. J. B., Buccioni, A., Mannelli, F., Pauselli, M., Viti, C., Pastorelli, R., Roscini, V., Serra, A., et al. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13757 · Cited by 43 · see citing works

The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

Purba, R. A. P., Paengkoum, P., & Paengkoum, S. (2020) · PLoS ONE · doi:10.1371/journal.pone.0216187 · Cited by 42 · see citing works

Immediate effect of Acacia mearnsii tannins on methane emissions and milk fatty acid profiles of dairy cows

Denninger, T. M., Schwarm, A., Birkinshaw, A., Terranova, M., Dohme‐Meier, F., Münger, A., Eggerschwiler, L., Bapst, B., Wegmann, S., Clauß, M., et al. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2019.114388 · Cited by 41 · see citing works

The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs

Lobón, S., Sanz, A., Blanco, M., Ripoll, G., & Joy, M. (2017) · Small Ruminant Research · doi:10.1016/j.smallrumres.2017.08.005 · Cited by 39 · see citing works

Potential of Halophytes as Sustainable Fodder Production by Using Saline Resources: A Review of Current Knowledge and Future Directions

Hasnain, M., Abideen, Z., Ali, F., Hasanuzzaman, M., & El‐Keblawy, A. (2023) · Plants · doi:10.3390/plants12112150 · Cited by 38 · see citing works

Fatty acid metabolism in lambs fed citrus pulp1

Lanza, M., Scerra, M., Bognanno, M., Buccioni, A., Cilione, C., Biondi, L., Priolo, A., & Luciano, G. (2015) · Journal of Animal Science · doi:10.2527/jas.2014-8708 · Cited by 38 · see citing works

Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

Girard, M., Dohme‐Meier, F., Wechsler, D., Goy, D., Kreuzer, M., & Bee, G. (2015) · Journal of Dairy Science · doi:10.3168/jds.2015-9952 · Cited by 37 · see citing works

Effect of dietary quebracho tannin extract on milk fatty acid composition in cows

Henke, A., Westreicher‐Kristen, E., Molkentin, J., Dickhoefer, U., Knappstein, K., Hasler, M., & Susenbeth, A. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12149 · Cited by 36 · see citing works

Condensed Tannin Changes along the Digestive Tract in Lambs Fed with Sainfoin Pellets or Hazelnut Skins

Quijada, J., Drake, C., Gaudin, E., Korso, R. E., Hoste, H., & Mueller-Harvey, I. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b05538 · Cited by 35 · see citing works

Manipulation of Rumen Microbial Fermentation by Polyphenol Rich Solvent Fractions from Papaya Leaf to Reduce Green-House Gas Methane and Biohydrogenation of C18 PUFA

Jafari, S., Meng, G. Y., Rajion, M. A., Jahromi, M. F., & Ebrahimi, M. M. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b00846 · Cited by 35 · see citing works

Milk fatty acid composition, rumen microbial population and animal performance in response to diets rich in linoleic acid supplemented with Piper betle leaves in Saanen goats

Purba, R. A. P., Yuangklang, C., Paengkoum, S., & Paengkoum, P. (2020) · Animal Production Science · doi:10.1071/an20182 · Cited by 34 · see citing works

Effects of chestnut tannin extract, vescalagin and gallic acid on the dimethyl acetals profile and microbial community composition in rumen liquor: an in vitro study

Mannelli, F., Daghio, M., Alves, S. P., Bessa, R. J. B., Minieri, S., Giovannetti, L., Conte, G., Mele, M., Messini, A., Rapaccini, S., et al. (2019) · Microorganisms · doi:10.3390/microorganisms7070202 · Cited by 33 · see citing works

Lambs fed with increasing levels of grape pomace silage: Effects on meat quality

Flores, D. R. M., da Fonseca, A. F. P., Schmitt, J., Tonetto, C. J., Júnior, A. G. R., Hammerschmitt, R. K., Facco, D. B., Brunetto, G., & Nörnberg, J. L. (2020) · Small Ruminant Research · doi:10.1016/j.smallrumres.2020.106234 · Cited by 33 · see citing works

Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows

Renna, M., Lussiana, C., Malfatto, V. M., Gerbelle, M., Turille, G., Medana, C., Ghirardello, D., Mimosi, A., & Cornale, P. (2020) · Animals · doi:10.3390/ani10091653 · Cited by 33 · see citing works

Supplementation of fruit peel pellet containing phytonutrients to manipulate rumen pH , fermentation efficiency, nutrient digestibility and microbial protein synthesis

Wanapat, M., Viennasay, B., Matra, M., Totakul, P., Phesatcha, B., Ampapon, T., & Wanapat, S. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11096 · Cited by 33 · see citing works

Effect of low dietary concentrations of Acacia mearnsii tannin extract on chewing, ruminal fermentation, digestibility, nitrogen partition, and performance of dairy cows

Oliveira, L. N., Pereira, M. A. N., Oliveira, C. D. S., Oliveira, C. C., Silva, R. B., Pereira, R. A. N., DeVries, T. J., & Pereira, M. N. (2023) · Journal of Dairy Science · doi:10.3168/jds.2022-22521 · Cited by 32 · see citing works

Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs

Yanza, Y. R., Szumacher‐Strabel, M., Lechniak, D., Ślusarczyk, S., Kolodziejski, P. A., Patra, A. K., Váradyová, Z., Lisiak, D., Vazirigohar, M., & Cieślak, A. (2022) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-021-00654-3 · Cited by 31 · see citing works

Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec

Foggi, G., Terranova, M., Daghio, M., Amelchanka, S. L., Conte, G., Ineichen, S., Agnolucci, M., Viti, C., Mantino, A., Buccioni, A., et al. (2024) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-024-01005-8 · Cited by 30 · see citing works

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes

Buccioni, A., Pallara, G., Pastorelli, R., Bellini, L., Cappucci, A., Mannelli, F., Minieri, S., Roscini, V., Rapaccini, S., Mele, M. L., et al. (2017) · BioMed Research International · doi:10.1155/2017/4969076 · Cited by 30 · see citing works

Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage

Tata, A., Massaro, A., Riuzzi, G., Lanza, I., Bragolusi, M., Negro, A., Novelli, E., Piro, R., Gottardo, F., & Segato, S. (2022) · Scientific Reports · doi:10.1038/s41598-022-11178-9 · Cited by 30 · see citing works

Genome-Wide Association Study for Milk Fatty Acids in Holstein Cattle Accounting for the DGAT1 Gene Effect

da Cruz, V. A. R., de Oliveira, H. R., Brito, L. F., Fleming, A., Larmer, S. G., Miglior, F., & Schenkel, F. S. (2019) · Animals · doi:10.3390/ani9110997 · Cited by 30 · see citing works

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

Francisco, A., Alves, S. P., Portugal, P. V., Pires, V. M. R., Dentinho, M. T., Alfaia, C. M., Jerónimo, E., Prates, J. A. M., Santos‐Silva, J., & Bessa, R. J. B. (2016) · animal · doi:10.1017/s1751731116001129 · Cited by 29 · see citing works

Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status

Savoini, G., Zorini, F. O., Farina, G., Agazzi, A., Cattaneo, D., & Invernizzi, G. (2019) · Animals · doi:10.3390/ani9110917 · Cited by 28 · see citing works

Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs

Aguiar, F. D. S., Bezerra, L. R., Cordão, M. A., Cavalcante, I. T. R., de Oliveira, J. P. F., do Nascimento, R. R., de Souza, B. B., Oliveira, R. L., Pereira, E. S., & Filho, J. M. P. (2023) · Animals · doi:10.3390/ani13152497 · Cited by 27 · see citing works

A Mixed Phytogenic Modulates the Rumen Bacteria Composition and Milk Fatty Acid Profile of Water Buffaloes

Hassan, F., Ebeid, H. M., Tang, Z., Li, M., Peng, L., Peng, K., Liang, X., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.00569 · Cited by 27 · see citing works

Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize

Priolo, A., Valenti, B., Natalello, A., Bella, M. S., Luciano, G., & Pauselli, M. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114794 · Cited by 26 · see citing works

Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk

Lu, J., Picková, J., Vázquez-Gutiérrez, J. L., & Langton, M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.018 · Cited by 26 · see citing works

Effects of tannins on the fatty acid profiles of rumen fluids and milk from lactating goats fed a total mixed ration containing rapeseed oil

Abo-Donia, F. M., Yang, L., Hristov, A. N., Wang, M., Tang, S., Zhou, C., Han, X., Kang, J., Tan, Z., & He, Z. (2017) · Livestock Science · doi:10.1016/j.livsci.2017.08.002 · Cited by 26 · see citing works

Coleus amboinicus (Lour.) leaves as a modulator of ruminal methanogenesis and biohydrogenation in vitro

Yanza, Y. R., Szumacher‐Strabel, M., Bryszak, M., Gao, M., Kolodziejski, P. A., Stochmal, A., Ślusarczyk, S., Patra, A. K., & Cieślak, A. (2018) · Journal of Animal Science · doi:10.1093/jas/sky321 · Cited by 26 · see citing works

Fennel and Ginger Improved Nutrient Digestibility and Milk Yield and Quality in Early Lactating Egyptian Buffaloes

Fahim, N. H., KHOLIF, A. E., & Azzaz, H. H. (2021) · Annals of Animal Science · doi:10.2478/aoas-2021-0008 · Cited by 25 · see citing works

Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep

Correddu, F., Fancello, F., Chessa, L., Atzori, A. S., Pulina, G., & Nudda, A. (2018) · Small Ruminant Research · doi:10.1016/j.smallrumres.2018.11.003 · Cited by 24 · see citing works

Nutrients digestibility, metabolic parameters and milk production in postpartum Holstein cows fed pomegranate (Punica granatum L.) by-products silage under heat stress condition

Khorsandi, S., Riasi, A., Khorvash, M., & Hashemzadeh, F. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2019.114213 · Cited by 24 · see citing works

The roles of phytogenic feed additives, trees, shrubs, and forages on mitigating ruminant methane emission

Bature, I., Wu, X., Yang, F., Liang, Z., Yang, C., Jing, L., Xu, S., & Ding, X. (2024) · Frontiers in Veterinary Science · doi:10.3389/fvets.2024.1475322 · Cited by 23 · see citing works

Chestnut tannin extract modulates growth performance and fatty acid composition in finishing Tan lambs by regulating blood antioxidant capacity, rumen fermentation, and biohydrogenation

Gao, C., Qi, M., & Zhou, Y. (2024) · BMC Veterinary Research · doi:10.1186/s12917-023-03870-3 · Cited by 22 · see citing works

Sainfoin (Onobrychis viciifolia) a legume with great ecological and agronomical potential under climate change

Sakhraoui, A., Ltaeif, H. B., Sakhraoui, A., Villalba, J. J., Castillo, J. M., & Rouz, S. (2024) · The Journal of Agricultural Science · doi:10.1017/s0021859624000327 · Cited by 21 · see citing works

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Valenti, B., Campidonico, L., Natalello, A., Lanza, M., Salami, S. A., Priolo, A., Serra, A., Pauselli, M., & Luciano, G. (2021) · PLoS ONE · doi:10.1371/journal.pone.0258265 · Cited by 21 · see citing works

Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites

Nudda, A., Correddu, F., Atzori, A. S., Marzano, A., Battacone, G., Nicolussi, P., Bonelli, P., & Pulina, G. (2017) · Small Ruminant Research · doi:10.1016/j.smallrumres.2017.08.020 · Cited by 21 · see citing works

Amla (Phyllanthus emblica) fresh fruit as new feed source to enhance ruminal fermentation and milk production in lactating dairy cows

Tilahun, M., Zhao, L., Guo, Z., Shen, Y., Ma, L., Callaway, T. R., Xu, J., & Bu, D. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.115160 · Cited by 21 · see citing works

Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis

Formato, M., Vastolo, A., Piccolella, S., Calabrò, S., Cutrignelli, M. I., Zidorn, C., & Pacifico, S. (2022) · Molecules · doi:10.3390/molecules27248662 · Cited by 20 · see citing works

Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health

Zhang, X., Xiong, Z., Zhang, S., Li, K., Bu, Y., Zheng, N., Zhao, S., & Wang, J. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.138764 · Cited by 20 · see citing works

Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study

Cappucci, A., Mantino, A., Buccioni, A., Casarosa, L., Conte, G., Serra, A., Mannelli, F., Luciano, G., Foggi, G., & Mele, M. L. (2021) · Italian Journal of Animal Science · doi:10.1080/1828051x.2021.1915189 · Cited by 20 · see citing works

Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows

Tilahun, M., Zhao, L., Sun, L., Shen, Y., Ma, L., Callaway, T. R., Xu, J., & Bu, D. (2022) · Antioxidants · doi:10.3390/antiox11030485 · Cited by 20 · see citing works

Effect of commercial tannin and a pornunça (Manihot spp.) silage‐based diet on the fatty acid profile of Saanen goats’ milk

de Lucena, A. R. F., Menezes, D. R., Carvalho, D. T. Q., Matos, J. C., Antonelli, A. C., de Moraes, S. A., Dias, F. S., Queiróz, M. A. Á., & Rodrigues, R. T. D. S. (2018) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12504 · Cited by 19 · see citing works

Effect of secondary compounds on nutrients utilization and productivity of ruminant animals: A review

Ebrahim, H., & Negussie, F. (2020) · Journal of Agricultural Science and Practice · doi:10.31248/jasp2018.096 · Cited by 19 · see citing works

Application of some trees/shrubs in ruminant feeding: a review

Seidavi, A., Tavakoli, M., Rasouli, B., Corazzin, M., & Salem, A. Z. M. (2018) · Agroforestry Systems · doi:10.1007/s10457-018-0313-8 · Cited by 19 · see citing works

A newly developed tannase enzyme from Aspergillus terreus versus commercial tannase in the diet of lactating Damascus goats fed diet containing pomegranate peel

Azzaz, H. H., KHOLIF, A. E., Tawab, A. M. A. E., Khattab, M. S. A., Murad, H. A., & Olafadehan, O. A. (2020) · Livestock Science · doi:10.1016/j.livsci.2020.104228 · Cited by 19 · see citing works

Relationship between milk odd and branched-chain fatty acids and urinary purine derivatives in dairy cows supplemented with quebracho tannins—A study to test milk fatty acids as predictors of rumen microbial protein synthesis

Castro-Montoya, J. M., Henke, A., Molkentin, J., Knappstein, K., Susenbeth, A., & Dickhoefer, U. (2016) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2016.01.016 · Cited by 19 · see citing works

Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta‐analysis

Fitri, A., Yanza, Y. R., Jayanegara, A., Ridwan, R., Astuti, W. D., Sarwono, K. A., Fidriyanto, R., Rohmatussolihat, R., Widyastuti, Y., & Obitsu, T. (2022) · Animal Science Journal · doi:10.1111/asj.13765 · Cited by 18 · see citing works

Dairy Cow Breeding and Feeding on the Milk Fatty Acid Pattern

Conte, G., Serra, A., & Mele, M. L. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-809762-5.00002-4 · Cited by 18 · see citing works

Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows

Castillo‐Lopez, E., Moats, J., Aluthge, N. D., Ramírez, H., Christensen, D. A., Mutsvangwa, T., Penner, G. B., & Fernando, S. C. (2017) · Journal of Applied Microbiology · doi:10.1111/jam.13630 · Cited by 18 · see citing works

Mitragyna speciosa Korth Leaf Pellet Supplementation on Feed Intake, Nutrient Digestibility, Rumen Fermentation, Microbial Protein Synthesis and Protozoal Population in Thai Native Beef Cattle

Phesatcha, B., Phesatcha, K., & Wanapat, M. (2022) · Animals · doi:10.3390/ani12233238 · Cited by 17 · see citing works

Recent insight and future techniques to enhance rumen fermentation in dairy goats

Mamuad, L. L., Lee, S. S., & Lee, S. (2019) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.19.0323 · Cited by 17 · see citing works

Through ruminant nutrition to human health: role of fatty acids

Savoini, G., Farina, G., DELL’ORTO, V., & Cattaneo, D. (2016) · Advances in Animal Biosciences · doi:10.1017/s2040470016000133 · Cited by 17 · see citing works

Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

Menci, R., Natalello, A., Luciano, G., Priolo, A., Valenti, B., Farina, G., Caccamo, M., Niderkorn, V., & Coppa, M. (2021) · Scientific Reports · doi:10.1038/s41598-021-99109-y · Cited by 16 · see citing works

Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal

Uushona, T., Chikwanha, O. C., Katiyatiya, C. L. F., Strydom, P. E., & Mapiye, C. (2023) · Meat Science · doi:10.1016/j.meatsci.2023.109190 · Cited by 15 · see citing works

Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows

Golbotteh, M. M., Malecky, M., Aliarabi, H., & Zamani, P. (2024) · Scientific Reports · doi:10.1038/s41598-024-73138-9 · Cited by 15 · see citing works

Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products

Monllor, P., Romero, G., Atzori, A. S., Sandoval-Castro, C. A., Ayala-Burgos, A. J., Roca, A., Sendra, E., & Díaz, J. R. (2020) · Foods · doi:10.3390/foods9060700 · Cited by 15 · see citing works

Effect of grape seed and skin supplement on milk yield and composition of dairy ewes

Mokni, M., Amri, M., Limam, F., & Aouani, E. (2016) · Tropical Animal Health and Production · doi:10.1007/s11250-016-1169-4 · Cited by 15 · see citing works

Effect of oak acorn with or without polyethylene glycol in diets containing extruded soybean on milk fatty acid profile, ruminal fermentation and plasma metabolites of lactating goats

Alipanahi, Z., Fatahnia, F., Jafari, H., Taasoli, G., Alamouti, H. M., Barrett, D., & Pormalekshahi, A. (2019) · Livestock Science · doi:10.1016/j.livsci.2019.01.003 · Cited by 15 · see citing works

Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows

Prapaiwong, T., Srakaew, W., Poolthajit, S., Wachirapakorn, C., & Jarassaeng, C. (2023) · Veterinary Sciences · doi:10.3390/vetsci10040269 · Cited by 14 · see citing works

Plasma fatty acid profile in Italian Holstein-Friesian dairy cows supplemented with natural polyphenols from the olive plant Olea Europaea L.

Meo, M. C. D., Salzano, A., Zotti, T., Palladino, A., Giaquinto, D., Maruccio, L., Romanucci, R., Rocco, M., Zarrelli, A., D’Occhio, M. J., et al. (2023) · Veterinary and Animal Science · doi:10.1016/j.vas.2023.100298 · Cited by 14 · see citing works

Effect of oak acorn level on colostrum composition and plasma immunoglobulin G of late-pregnant goats and their kids

Jafari, H., Fatahnia, F., Khatibjoo, A., Taasoli, G., & Fazaeli, H. (2018) · animal · doi:10.1017/s1751731118000368 · Cited by 14 · see citing works

Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota

Buffa, G., Mangia, N. P., Cesarani, A., Licastro, D., Sorbolini, S., Pulina, G., & Nudda, A. (2020) · Italian Journal of Animal Science · doi:10.1080/1828051x.2020.1848465 · Cited by 14 · see citing works

Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep

Majewska, M. P., Miltko, R., Bełżecki, G., Kędzierska, A., & Kowalik, B. (2022) · Animals · doi:10.3390/ani12060699 · Cited by 14 · see citing works

The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs

Sharifi, M., Bashtani, M., Naserian, A. A., Farhangfar, H., & Emami, A. (2017) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12673 · Cited by 14 · see citing works

The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets

Lobón, S., Joy, M., Sanz, A., Rodríguez, J. Á., & Blanco, M. (2018) · Animal Production Science · doi:10.1071/an18082 · Cited by 14 · see citing works

The effects of tannin extract and linseed oil on yield, physicochemical characteristics and fatty acid profile of ewe milk

Yonjalli, R. V., Aghjehgheshlagh, F. M., Mahdavi, A., Navidshad, B., & Staji, H. (2020) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12716 · Cited by 13 · see citing works

Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves

Uushona, T., Chikwanha, O. C., Katiyatiya, C. L. F., Tayengwa, T., Strydom, P. E., & Mapiye, C. (2021) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2021.115187 · Cited by 13 · see citing works

In vitro rumen biohydrogenation of unsaturated fatty acids in tropical grass-legume rations

Makmur, M., Zain, M., Agustin, F., Sriagtula, R., & Putri, E. M. (2020) · Veterinary World · doi:10.14202/vetworld.2020.661-668 · Cited by 13 · see citing works

Microencapsulation of lemongrass and mangosteen peel as phytogenic compounds to gas kinetics, fermentation, degradability, methane production, and microbial population using in vitro gas technique

Prachumchai, R., Suriyapha, C., Dagaew, G., Sommai, S., Matra, M., Phupaboon, S., Phasuk, Y., & Wanapat, M. (2024) · PLoS ONE · doi:10.1371/journal.pone.0304282 · Cited by 12 · see citing works

In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens

Makmur, M., Zain, M., Marlida, Y., Khasrad, K., & Jayanegara, A. (2020) · Journal of the Indonesian Tropical Animal Agriculture · doi:10.14710/jitaa.45.2.124-135 · Cited by 12 · see citing works

Screening of forest tree leaves from North Eastern Himalayan region as feed additives for modulating in vitro rumen fermentation and methanogenesis from total mixed ration

Choudhary, S., Santra, A., Muwel, N., Sarkar, S., Mandal, A., & Das, S. K. (2022) · Agroforestry Systems · doi:10.1007/s10457-021-00724-5 · Cited by 12 · see citing works

Changing the grazing session from morning to afternoon or including tannins in the diet was effective in decreasing the urinary nitrogen of dairy cows fed a total mixed ration and herbage

Pozo, C. A., Kozloski, G. V., Cuffia, M., Repetto, J. L., & Cajarville, C. (2022) · Journal of Dairy Science · doi:10.3168/jds.2021-21149 · Cited by 12 · see citing works

Lower blood lipid level from the administration of plant tannins via altering the gut microbiota diversity and structure

Wang, X., Hao, W., Huang, X., & Duan, Z. (2023) · Food & Function · doi:10.1039/d2fo03206f · Cited by 12 · see citing works

Consequences of herbal mixture supplementation on milk performance, ruminal fermentation, and bacterial diversity in water buffaloes

Hassan, F., Tang, Z., Ebeid, H. M., Li, M., Peng, K., Liang, X., & Yang, C. (2021) · PeerJ · doi:10.7717/peerj.11241 · Cited by 12 · see citing works

Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes

Toral, P. G., Hervás, G., Belenguer, Á., Bichi, E., & Frutos, P. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5622 · Cited by 59 · see citing works

Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids

Buccioni, A., Pauselli, M., Minieri, S., Roscini, V., Mannelli, F., Rapaccini, S., Lupi, P., Conte, G., Serra, A., Cappucci, A., et al. (2017) · Small Ruminant Research · doi:10.1016/j.smallrumres.2017.05.006 · Cited by 49 · see citing works

Tannins as feed additives to modulate ruminal biohydrogenation: Effects on animal performance, milk fatty acid composition and ruminal fermentation in dairy ewes fed a diet containing sunflower oil

Toral, P. G., Hervás, G., Bichi, E., Belenguer, Á., & Frutos, P. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.01.011 · Cited by 91 · see citing works

Response of rumen microbial ecosystem to diets integrated with chestnut or quebracho tannins in dairy ewes

Buccioni, A., Viti, C., Pauselli, M., Pastorelli, R., Minieri, S., Pallara, G., Roscini, V., Giovannetti, L., & Mele, M. L. (2015) · CINECA IRIS Institutial research information system (University of Pisa) · doi:10.4081/ijas.2015.s1

Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

Buccioni, A., Serra, A., Minieri, S., Mannelli, F., Cappucci, A., Benvenuti, D., Rapaccini, S., Conte, G., & Mele, M. L. (2015) · Small Ruminant Research · doi:10.1016/j.smallrumres.2015.07.021 · Cited by 65 · see citing works