Knoeferle, Klemens
BI Norwegian Business School
2 papers on CoChatORCID 0000-0002-5255-3411
Most cited papers
- Verified
A large sample study on the influence of the multisensory environment on the wine drinking experience
Spence, C., Velasco, C., & Knoeferle, K. (2014) · Flavour
Multisensory perception and integrationSensory Analysis and Statistical Methods
Cited by 175
- Verified
That Sounds Sweet: Using Cross‐Modal Correspondences to Communicate Gustatory Attributes
Knoeferle, K. M., Woods, A., Käppler, F., & Spence, C. (2015) · Psychology & Marketing
Multisensory perception and integrationCategorization, perception, and language
Cited by 137
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