Bello, Fabio Dal

In Vitro Study of Prebiotic Properties of Levan-Type Exopolysaccharides from Lactobacilli and Non-Digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Bello, F. D., Walter, J., Hertel, C., & Hammes, W. P. (2001) · Systematic and Applied Microbiology

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 214

Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs

Moroni, A. V., Arendt, E. K., & Bello, F. D. (2011) · Food Microbiology

Probiotics and Fermented FoodsSeed and Plant Biochemistry

Cited by 163