Anjum, Faqir Muhammad

Natural polyphenols: An overview

Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017) · International Journal of Food Properties

Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies

Cited by 769

A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger ( Zingiber officinale ) and Cumin ( Cuminum cyminum )

El-Ghorab, A. H., Nauman, M., Anjum, F. M., Hussain, S., & Nadeem, M. (2010) · Journal of Agricultural and Food Chemistry

Ginger and Zingiberaceae researchEssential Oils and Antimicrobial Activity

Cited by 294

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

Khalid, W., Arshad, M. S., Aziz, A., Rahim, M. A., Qaisrani, T. B., Afzal, F., Ali, A., Ranjha, M. M. A. N., Khalid, M. Z., & Anjum, F. M. (2023) · Food Science & Nutrition

Seed and Plant BiochemistryNatural Antidiabetic Agents Studies

Cited by 108

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review

Rahim, M. A., Saeed, F., Khalid, W., Hussain, M., & Anjum, F. M. (2021) · International Journal of Food Properties

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 108

Cheddar cheese ripening and flavor characterization: A review

Murtaza, M. A., Ur-Rehman, S., Anjum, F. M., Huma, N., & Hafiz, I. (2014) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 94