Roberts, Ashley

Kinetics, safety and tolerability of (R)-3-hydroxybutyl (R)-3-hydroxybutyrate in healthy adult subjects

Clarke, K., Tchabanenko, K., Pawlosky, R., Carter, E., Todd King, M., Musa-Veloso, K., Ho, M., Roberts, A., Robertson, J., VanItallie, T. B., et al. (2012) · Regulatory Toxicology and Pharmacology

Diet and metabolism studiesDietary Effects on Health

Cited by 332

Review of the regulation and safety assessment of food substances in various countries and jurisdictions

Magnuson, B., Munro, I., Abbot, P., Baldwin, N., Lopez-Garcia, R., Ly, K., McGirr, L., Roberts, A., & Socolovsky, S. (2013) · Food Additives & Contaminants: Part A

Agricultural safety and regulationsFood Safety and Hygiene

Cited by 200

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

Lobach, A. R., Roberts, A., & Rowland, I. R. (2019) · Food and Chemical Toxicology

Biochemical Analysis and Sensing TechniquesGut microbiota and health

Cited by 104

A 12-week randomized clinical trial investigating the potential for sucralose to affect glucose homeostasis

Grotz, V. L., Pi-Sunyer, X., Porte, D., Roberts, A., & Richard Trout, J. (2017) · Regulatory Toxicology and Pharmacology

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 68