Wolfe, Benjamin E.
Tufts University
7 papers on CoChatORCID 0000-0002-0194-9336
Most cited papers
- Verified
Diet rapidly and reproducibly alters the human gut microbiome
David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature
Gut microbiota and healthOral microbiology and periodontitis research
Cited by 10,100
- Verified
The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on fermented foods
Marco, M. L., Sanders, M. E., Gänzle, M., Arrieta, M. C., Cotter, P. D., De Vuyst, L., Hill, C., Holzapfel, W., Lebeer, S., Merenstein, D., et al. (2021) · Nature Reviews Gastroenterology & Hepatology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 937
- Verified
Invasive Plant Suppresses the Growth of Native Tree Seedlings by Disrupting Belowground Mutualisms
Stinson, K. A., Campbell, S. A., Powell, J. R., Wolfe, B. E., Callaway, R. M., Thelen, G. C., Hallett, S. G., Prati, D., & Klironomos, J. N. (2006) · PLoS Biology
Mycorrhizal Fungi and Plant InteractionsEcology and Vegetation Dynamics Studies
Cited by 826
- Verified
Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity
Wolfe, B. E., Button, J. E., Santarelli, M., & Dutton, R. J. (2014) · Cell
Microbial Community Ecology and PhysiologyGut microbiota and health
Cited by 648
- Verified
Fermented Foods as Experimentally Tractable Microbial Ecosystems
Wolfe, B. E., & Dutton, R. J. (2015) · Cell
Probiotics and Fermented FoodsGut microbiota and health
Cited by 386
- Verified
Biotic Interactions Shape the Ecological Distributions of Staphylococcus Species
Kastman, E. K., Kamelamela, N., Norville, J. W., Cosetta, C. M., Dutton, R. J., & Wolfe, B. E. (2016) · mBio
Microbial Community Ecology and PhysiologyBacterial biofilms and quorum sensing
Cited by 127
- Verified
Fecal menaquinone profiles of overweight adults are associated with gut microbiota composition during a gut microbiota–targeted dietary intervention
Karl, J. P., Fu, X., Wang, X., Zhao, Y., Shen, J., Zhang, C., Wolfe, B. E., Saltzman, E., Zhao, L., & Booth, S. L. (2015) · The American Journal of Clinical Nutrition
Gut microbiota and healthVitamin K Research Studies
Cited by 53
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