Saneei, Parvane

Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials

Saneei, P., Salehi-Abargouei, A., Esmaillzadeh, A., & Azadbakht, L. (2014) · Nutrition, Metabolism and Cardiovascular Diseases

Blood Pressure and Hypertension StudiesSodium Intake and Health

Cited by 419

Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies

Saghafian, F., Malmir, H., Saneei, P., Milajerdi, A., Larijani, B., & Esmaillzadeh, A. (2018) · British Journal of Nutrition

Nutritional Studies and DietMental Health Treatment and Access

Cited by 215

Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysis

Ebrahimpour-koujan, S., Saneei, P., Larijani, B., & Esmaillzadeh, A. (2020) · Critical Reviews in Food Science and Nutrition

Gout, Hyperuricemia, Uric AcidDiet, Metabolism, and Disease

Cited by 173

Glycemic index, glycemic load, and depression: a systematic review and meta-analysis

Salari-Moghaddam, A., Saneei, P., Larijani, B., & Esmaillzadeh, A. (2019) · European Journal of Clinical Nutrition

Nutritional Studies and DietFood composition and properties

Cited by 73

Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis

Ebrahimpour‐koujan, S., Saneei, P., Larijani, B., & Esmaillzadeh, A. (2021) · Journal of Human Nutrition and Dietetics

Diet, Metabolism, and DiseaseGout, Hyperuricemia, Uric Acid

Cited by 33