Micha, Renata

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., Djoussé, L., Bassett, J. K., Carmichael, P.-H., Chen, Y.-Y., et al. (2021) · Nature Communications

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition

Prabhakaran, D., Anand, S., Watkins, D., Gaziano, T., Wu, Y., Mbanya, J. C., Nugent, R., Ajay, V. S., Afshin, A., Adler, A., et al. (2018) · The Lancet

Cardiovascular Health and Risk FactorsGlobal Public Health Policies and Epidemiology

Cited by 162

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

Micha, R., Kalantarian, S., Wirojratana, P., Byers, T., Danaei, G., Elmadfa, I., Ding, E., Giovannucci, E., Powles, J., Smith-Warner, S., et al. (2012) · European Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 123

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes: A Systematic Review

Miller, V., Micha, R., Choi, E., Karageorgou, D., Webb, P., & Mozaffarian, D. (2022) · JAMA Network Open

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 103

Processing of meats and cardiovascular risk: time to focus on preservatives

Micha, R., Michas, G., Lajous, M., & Mozaffarian, D. (2013) · BMC Medicine

Nutritional Studies and DietMeat and Animal Product Quality

Cited by 93

Dietary Policies to Reduce Non‐Communicable Diseases

Afshin, A., Micha, R., Khatibzadeh, S., Schmidt, L. A., & Mozaffarian, D. (2014) · The Handbook of Global Health Policy

Global Public Health Policies and EpidemiologyNutrition, Health, and Society Studies

Cited by 54