Dietary Policies to Reduce Non‐Communicable Diseases
Abstract
This chapter focuses on one specific risk factor, poor quality diet, as a major cause of non-communicable disease (NCD) morbidity and mortality. Key dietary priorities for reducing the burden of NCDs include increasing consumption of fruits, vegetables, whole grains, nuts, and seafood, and reducing consumption of refined carbohydrates and starches, processed meat, industrial trans-fats, and sodium. The chapter focuses on diet as a key underlying cause of NCDs. It summarizes the barriers to improving diet and reviews the evidence for effectiveness of a range of strategies to overcome these barriers. The chapter discusses the actions that should be taken, the key actors and their roles, and several major gaps for future research. The relevant stakeholders must work together to formulate, implement, and evaluate policy measures to improve dietary quality. The chapter highlights a specific set of evidence-based policy tools to improve diet.
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Influences on dietary choices are complex, including individual-level, sociocultural, community, agricultural, industry, governmental, and global contributors.
“Influences are complex, including individual-level, sociocultural, community, agricultural, industry, governmental, and global contributors.10”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [10]
Other societal and environmental influences, including education, income, race/ethnicity, social norms and networks, industry marketing, and local food availability, may have additional effects on adiposity.
“Other societal and environmental influences may have additional effects, including education, income, race/ethnicity, social norms and networks, industry marketing, and local food availability.10, 11, 73”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [10]
Specific changes in the health care system can strongly support and facilitate behavior change efforts by providers.
“Specific changes in the health care system can strongly support and facilitate behavior change efforts by providers (Table 6).10, 95, 398, 399”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [10]
Successful, sustainable improvements in population dietary behaviors require close collaboration among multiple stakeholders, including academics, clinicians, health systems, insurers, community organizations, schools, workplaces, advocacy groups, policy makers, farmers, retailers, restaurants, and food manufacturers.
“Successful, sustainable improvements in population dietary behaviors will require close collaboration among multiple stakeholders, including academics, clinicians, health systems, insurers, community organizations, schools, workplaces, advocacy groups, policy makers, farmers, retailers, restaurants, and food manufacturers.10, 391, 404”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [10]
Several specific policy approaches have strong evidence for efficacy.
“Several specific approaches have strong evidence for efficacy (Table 7).10, 11”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [10]
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“…that support healthier choices have been found to lead to significant and consistent changes in behaviour across populations [14, 15] Therefore, food policies have emerged as key instruments to promote healthy eating to mitigate the risk of CVD and other related non-communicable diseases [16, 17].”
Modern diyetin sessiz salgını: Ultra işlenmiş gıdalar
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- Authors
- Afshin, A., Micha, R., Khatibzadeh, S., Schmidt, L. A., & Mozaffarian, D.
- Venue
- The Handbook of Global Health Policy
- Publisher
- Wiley
- Published
- 2014-04-11
- Pages
- 175-193
- OpenAlex
- W1533094913
- Cited by
- 54
- References
- 39
- Citations by year
- 2026: 5 · 2025: 2 · 2024: 4 · 2023: 4 · 2022: 17 · 2021: 3 · 2020: 2 · 2019: 4 · 2018: 3 · 2017: 2 · 2016: 3 · 2015: 3 · 2014: 1
- Type
- other
- Language
- en
- Open access
- closed
- Topics
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- non-communicable diseases, diet quality, nutrition policy, fruit and vegetable intake, whole grains, processed meat, trans fatty acids, sodium reduction, refined carbohydrates, barriers to healthy eating, stakeholder collaboration
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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