Kaur, Sawinder

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

Singh, J., Kaur, H. P., Verma, A., Chahal, A. S., Jajoria, K., Rasane, P., Kaur, S., Kaur, J., Gunjal, M., Ercisli, S., et al. (2023) · ACS Omega

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 152

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Kaur, S., Sarkar, B. C., Sharma, H. K., & Singh, C. (2009) · Food and Bioprocess Technology

Psidium guajava Extracts and ApplicationsEnzyme Production and Characterization

Cited by 93

3D food printing: paving way towards novel foods

SINGHAL, S., RASANE, P., KAUR, S., GARBA, U., BANKAR, A., SINGH, J., & GUPTA, N. (2020) · Anais da Academia Brasileira de Ciências

Additive Manufacturing and 3D Printing TechnologiesInnovations in Concrete and Construction Materials

Cited by 43

Detection of sugar syrup adulteration in unifloral honey using deep learning framework: An effective quality analysis technique

Brar, D. S., Aggarwal, A. K., Nanda, V., Kaur, S., Saxena, S., & Gautam, S. (2024) · Food and Humanity

Bee Products Chemical AnalysisSpectroscopy and Chemometric Analyses

Cited by 32