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Cited by 93Psidium guajava Extracts and ApplicationsEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization

The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Kaur, S., Sarkar, B. C., Sharma, H. K., Singh, Charanjiv·2009·Food and Bioprocess Technology
DOI 10.1007/s11947-008-0119-1
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Crossref · 10.1007/s11947-008-0119-1

Cites

17 of 17 references verified0 citation errors · 0 not checkable

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Citations

Cites

Show all 17 references

Research works printed but not linked: 6

  1. Bleinroth, E. W. (1996). Colheita e beneficiamento. In: Gorgatti NA, Garcia AE, Ardito EFG, Garcia EEC, Bleinroth EW, Matalio M, Chitarra MIF, Borin MR (eds), Goiaba para Exportação: Procedimentos de Colheita e Pós-Colheita, pp.12–23. EMBRAPA, Brasília. (Série Publicações Técnicas FRUPEX, 20).
  2. Chatterjee, D., Singh, U. P., Thakur, S., & Kumar, R. (1992). A note on the bearing habits of guava (Psidium guajava L). Haryana Hort Sci, 21, 69–71.
  3. Joshi, V. K., Chahan, S. K., & Lal, B. B. (1991). Extraction of juice from peaches, plums and apricots by pectinolytic treatment. Journal of Food Science and Technology, 28(1), 65–66.
  4. Kumar, R., & Honda, M. N. (1994). Fixation of maturity standard of guava (Psidium guajava L.). Indian Journal of Horticulture of Science, 31, 140–144.
  5. Solehah, A., Balaumani, V. T., & Amiza, M. A. (1964). Enzyme for improved extraction and stabilization of colour and flavour of orange juice. Journal of Food Science and Technology, 31, 508–510.
  6. Sreekantiah, K. R., Jaleel, S. A., & Rao, R. (1971). Utilization of fungal enzyme in the liquefaction of soft fruits extraction and clarification of fruit juice. Journal of Food Science and Technology, 8, 201–203.

Cited by

See all 93

Metadata

Authors
Kaur, S., Sarkar, B. C., Sharma, H. K., & Singh, C.
Affiliations
Sant Longowal Institute of Engineering and Technology (IN)
Corresponding author
Sarkar, B. C.
ORCID
Venue
Food and Bioprocess Technology
Publisher
Springer Science and Business Media LLC
Published
2008-08-29
Volume
2
Issue
1
Pages
96-100
ISSN
  • 1935-5130 (ISSN-L)
  • 1935-5149
DOI
10.1007/s11947-008-0119-1
OpenAlex
W2150387685
Cited by
93
References
17
Citations by year
2026: 1 · 2024: 3 · 2023: 7 · 2022: 12 · 2021: 3 · 2020: 6 · 2019: 4 · 2018: 5 · 2017: 7 · 2016: 4 · 2015: 2 · 2014: 4 · 2013: 7 · 2012: 9
FWCI
5.42
Type
journal article
Language
en
Open access
closed
Licence
www.springer.com/tdm (tdm)
Locations
Food and Bioprocess Technology (publishedVersion)
Topics
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Psidium guajava Extracts and Applications
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Enzyme Catalysis and Immobilization
Keywords
guava, enzymatic hydrolysis, juice yield, fruit pulp, enzyme concentration, incubation temperature, incubation time, process optimization, response surface methodology

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CoChat. (2026). Citation check: Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology. https://app.cochat.ai/papers/10.1007/s11947-008-0119-1
The paper
Kaur, S., Sarkar, B. C., Sharma, H. K., & Singh, C. (2009). Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-008-0119-1

Data sources

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.