Tamang, Jyoti Prakash

Fermented foods in a global age: east meets West

Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N., & Hutkins, R. (2020) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 719

Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes

Goel, A., Halami, P. M., & Tamang, J. P. (2020) · Frontiers in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 125