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Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension

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Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages

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Genome Characterization of Lactiplantibacillus plantarum Strain UTNGt2 Originated from Theobroma grandiflorum (White Cacao) of Ecuadorian Amazon: Antimicrobial Peptides from Safety to Potential Applications

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Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir

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Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry

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Probiotic Lactobacillus plantarum SHY21-2 protected zebrafish against Aeromonas hydrophila infection by maintaining intestinal barrier integrity, inhibiting inflammatory and oxidative stress responses, and regulating intestinal microbiome

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Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods

García-González, N., Bottacini, F., van Sinderen, D., Gahan, C. G. M., & Corsetti, A. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.854266 · Cited by 44 · see citing works

Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis

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Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas

Tamang, J. P., Jeyaram, K., Rai, A. K., & Mukherjee, P. K. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110633 · Cited by 42 · see citing works

Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods

Sharma, B. R., Halami, P. M., & Tamang, J. P. (2021) · Food Science and Biotechnology · doi:10.1007/s10068-021-00986-w · Cited by 42 · see citing works

Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180

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Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt

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Factors Affecting Bacterial Adhesion on Selected Textile Fibres

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Bacterial and fungal communities and their predictive functional profiles in kinema, a naturally fermented soybean food of India, Nepal and Bhutan

Kharnaior, P., & Tamang, J. P. (2020) · Food Research International · doi:10.1016/j.foodres.2020.110055 · Cited by 37 · see citing works

Lactobacillus plantarum GB LP-1 as a direct-fed microbial for neonatal calves

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Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential

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Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

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Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage

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Targeted Screening of Lactic Acid Bacteria With Antibacterial Activity Toward Staphylococcus aureus Clonal Complex Type 1 Associated With Atopic Dermatitis

Christensen, I. B., Vedel, C., Clausen, M., Kjærulff, S., Agner, T., & Nielsen, D. S. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.733847 · Cited by 33 · see citing works

In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India

Rai, R., & Tamang, J. P. (2022) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-021-03215-y · Cited by 32 · see citing works

A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application

Syrokou, M. K., Paramithiotis, S., Drosinos, E. H., Bosnea, L. A., & Mataragas, M. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23052487 · Cited by 32 · see citing works

Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

Barcenilla, C., Puente, A., Cobo-Díaz, J. F., Alexa, E. A., García-Gutiérrez, E., O’Connor, P. M., Cotter, P. D., González-Raurich, M., López, M., Maradona, M. P., et al. (2023) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2023.110341 · Cited by 26 · see citing works

Structural and biosynthetic diversity of plantaricins from Lactiplantibacillus

Goel, A., & Halami, P. M. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12692-0 · Cited by 25 · see citing works

Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia

Bandyopadhyay, B., Das, S., Mitra, P. K., Kundu, A., Mandal, V., Adhikary, R., Mandal, V., & Mandal, N. C. (2022) · Brazilian Journal of Microbiology · doi:10.1007/s42770-022-00685-6 · Cited by 25 · see citing works

Unlocking the genetic potential of Lacticaseibacillus rhamnosus strains: Medical applications of a promising probiotic for human and animal health

Wonglapsuwan, M., Pahumunto, N., Teanpaisan, R., & Surachat, K. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e29499 · Cited by 24 · see citing works

Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells

Tegopoulos, K., Stergiou, O. S., Kiousi, D. E., Tsifintaris, M., Koletsou, E., Papageorgiou, A. C., Argyri, A. A., Chorianopoulos, N., Galanis, Α., & Kolovos, P. (2021) · Biomedicines · doi:10.3390/biomedicines9111718 · Cited by 24 · see citing works

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

Letizia, F., Albanese, G., Testa, B., Vergalito, F., Bagnoli, D., Martino, C. D., Carillo, P., Verrillo, L., Succi, M., Sorrentino, E., et al. (2022) · Current Issues in Molecular Biology · doi:10.3390/cimb44050158 · Cited by 24 · see citing works

Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics

Lama, S., & Tamang, J. P. (2022) · Fermentation · doi:10.3390/fermentation8120664 · Cited by 23 · see citing works

Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches

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Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu

Wang, J., Lu, C., Xu, Q., Li, Z., Song, Y., Zhou, S., Guo, L., Zhang, T., & Luo, X. (2022) · Foods · doi:10.3390/foods12010035 · Cited by 20 · see citing works

Fermented food products in the Himalayan belt (North East India) and their health benefits

Pohsnem, J. M., Elancheran, R., & Parasar, D. P. (2023) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2023.100676 · Cited by 20 · see citing works

Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods

Rana, A., Taneja, N. K., Singh, A., Dhewa, T., Kumar, V., Kumar, A., Chauhan, K., Juneja, V. K., & Oberoi, H. S. (2025) · Discover Food · doi:10.1007/s44187-025-00269-x · Cited by 21 · see citing works

Comprehensive genomics, probiotic, and antibiofilm potential analysis of Streptococcus thermophilus strains isolated from homemade and commercial dahi

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Lactiplantibacillus plantarum, the Integral Member of Vegetable Fermentations

Paramithiotis, S. (2025) · Applied Biosciences · doi:10.3390/applbiosci4010007 · Cited by 17 · see citing works

Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria

Mendoza, R. M., Kim, S. H., Vasquez, R., Hwang, I., Park, Y., Paik, H., Moon, G., & Kang, D. (2022) · Food Science and Biotechnology · doi:10.1007/s10068-022-01142-8 · Cited by 17 · see citing works

Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India

Das, S., & Tamang, J. P. (2023) · Fermentation · doi:10.3390/fermentation9030301 · Cited by 17 · see citing works

Comparable Evaluation of Nutritional Benefits of Lactobacillus plantarum and Bacillus toyonensis Probiotic Supplementation on Growth, Feed Utilization, Health, and Fecal Microbiota in Pre-Weaning Male Calves

Ayyat, M. S., El-Nagar, H. A., Wafa, W. M., El-Latif, K. M. A., Mahgoub, S. A., & Al-Sagheer, A. A. (2023) · Animals · doi:10.3390/ani13213422 · Cited by 19 · see citing works

Genomic Characterization of Lactiplantibacillus plantarum Strains: Potential Probiotics from Ethiopian Traditional Fermented Cottage Cheese

Gizachew, S., & Engidawork, E. (2024) · Genes · doi:10.3390/genes15111389 · Cited by 15 · see citing works

Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potential

Isaac, S. L., Malek, A. Z. A., Hazif, N. S., Roslan, F. S., Hashim, A. M., Song, A. A., Rahim, R. A., & Ismah, W. A. K. W. N. (2024) · BMC Genomics · doi:10.1186/s12864-024-10451-7 · Cited by 16 · see citing works

Metagenomics and metagenome-assembled genomes mining of health benefits in jalebi batter, a naturally fermented cereal-based food of India

Shangpliang, H. N. J., & Tamang, J. P. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113130 · Cited by 16 · see citing works

Exploring omics approaches in probiotics: Contemporary developments and prospective pathways

Verma, I., Banerjee, B., Singh, A., Kannan, P., & Saleena, L. M. (2025) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2025.107135 · Cited by 16 · see citing works

Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory

Tenea, G. N., & Ascanta, P. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.868025 · Cited by 15 · see citing works

Probiogenomic Analysis of Lactiplantibacillus sp. LM14-2 from Fermented Mussel (Hoi-dong), and Evaluation of its Cholesterol-lowering and Immunomodulation Effects

Kingkaew, E., Konno, H., Hosaka, Y., & Tanasupawat, S. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-09977-7 · Cited by 15 · see citing works

Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus

Huidrom, S., Ngashangva, N., Khumlianlal, J., Sharma, K. C., Mukherjee, P. K., & Devi, S. I. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1357818 · Cited by 15 · see citing works

Analysis of the antioxidant properties of Lactiplantibacillus plantarum EA3 isolated from fermented yak milk based on whole genome sequencing

Sun, C., Liang, Q., Zhao, B., Zhang, Y., & Chen, X. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116183 · Cited by 14 · see citing works

Metagenome-assembled genomes for biomarkers of bio-functionalities in Laal dahi, an Indian ethnic fermented milk product

Shangpliang, H. N. J., & Tamang, J. P. (2023) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2023.110300 · Cited by 13 · see citing works

Illuminating the Genomic Landscape of Lactiplantibacillus plantarum PU3—A Novel Probiotic Strain Isolated from Human Breast Milk, Explored through Nanopore Sequencing

Mollova, D., Gozmanova, M., Apostolova, E., Yahubyan, G. T., Iliev, I. N., & Baev, V. (2023) · Microorganisms · doi:10.3390/microorganisms11102440 · Cited by 16 · see citing works

Probiotic functional gene explorations in the genome of Limosilactobacillus fermentum GD5MG

Radhamanalan, G., & Dharumadurai, D. (2024) · Microbial Pathogenesis · doi:10.1016/j.micpath.2024.106686 · Cited by 14 · see citing works

Probiotic Properties of Lactic Acid Bacteria Isolated from the Spontaneously Fermented Soybean Foods of the Eastern Himalayas

Kharnaior, P., & Tamang, J. P. (2023) · Fermentation · doi:10.3390/fermentation9050461 · Cited by 15 · see citing works

Exploration of the genomic potential of the probiotic bacterium Lactiplantibacillus plantarum JBC5 (LPJBC5)

Bhattacharya, A., Joishy, T. K., & Khan, M. R. (2025) · Discover Bacteria. · doi:10.1007/s44351-025-00021-x · Cited by 13 · see citing works

Whole Genome Sequence Analysis of a Novel Apilactobacillus Species from Giant Honeybee (Apis dorsata) Gut Reveals Occurrence of Genetic Elements Coding Prebiotic and Probiotic Traits

Ahmad, W., Khaliq, S., Akhtar, N., Arab, J. E., Akhtar, K., Prakash, S., Anwar, M. A., & Munawar, N. (2022) · Microorganisms · doi:10.3390/microorganisms10050904 · Cited by 13 · see citing works

Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method

Chomová, N., Pavloková, S., Sondorová, M., Mudroňová, D., Fečkaninová, A., Popelka, P., Koščová, J., Žitňan, R., & Franc, A. (2023) · Frontiers in Veterinary Science · doi:10.3389/fvets.2023.1196884 · Cited by 11 · see citing works

Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract

Goel, A., & Halami, P. M. (2024) · Microbial Pathogenesis · doi:10.1016/j.micpath.2024.106824 · Cited by 11 · see citing works

Unveiling kinema: blending tradition and science in the Himalayan fermented soya delicacy

Tamang, J. P. (2024) · Journal of Ethnic Foods · doi:10.1186/s42779-024-00247-1 · Cited by 11 · see citing works

Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice

Cheruvari, A., & Kammara, R. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10378-1 · Cited by 11 · see citing works

Genomic insights into exopolysaccharide biosynthesis pathways in novel Lactiplantibacillus plantarum and Leuconostoc mesenteroides strains

Senanayake, D., Ramarao-Milne, P., Pandey, G., Hlaing, M. M., Chandrapala, J., Torley, P. J., & Terefe, N. S. (2025) · LWT · doi:10.1016/j.lwt.2025.117863 · Cited by 11 · see citing works

Spatial and Temporal Persistence of Fluorescent Lactiplantibacillus plantarum RS-09 in Intestinal Tract

Zhao, X., Zhao, C., Yang, L., Jiang, L., Zhang, J., Yu, X., Chen, G., Zhu, H., Tang, W., Li, Y., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.843650 · Cited by 11 · see citing works

Protective effect of yak yogurt derived Lactiplantibacillus plantarum DACNJS22 fermented milk on DSS-induced colitis: Insights from in vitro and in vivo studies

Jiang, Y., Li, Y., Xin, W., Song, J.-J., Wang, C., & Suo, H. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116826 · Cited by 10 · see citing works

Plantaricin: Production Dynamics, Functional Applications, and Challenges in Food Biopreservation

Azzahra, R. N., Putri, F. D., Wulandari, A. P., Jiang, L., & Syaputri, Y. (2025) · Journal of Food Processing and Preservation · doi:10.1155/jfpp/6215738 · Cited by 10 · see citing works

Screening of probiotic strains of Lactiplantibacillus plantarum from Hu sheep and its ability to inhibit Listeria monocytogenes in pasteurized milk

Huang, X., He, Y., Zhong, C., Zhao, K., Shah, N. P., Tao, X., & Wei, H. (2023) · LWT · doi:10.1016/j.lwt.2023.114883 · Cited by 10 · see citing works

Beneficial Microbiota in Ethnic Fermented Foods and Beverages

Tamang, J. P., & Thapa, N. (2022) · doi:10.1002/9781119762621.ch11 · Cited by 10 · see citing works

Genome characterization of Leuconostoc pseudomesenteroides UTNElla29 isolated from Morus nigra (L.) fruits: A promising exopolysaccharides producing strain

Tenea, G. N., Hidalgo, J., Pepinos, J., & Ortega, C. (2024) · LWT · doi:10.1016/j.lwt.2024.116594 · Cited by 9 · see citing works

Whole Genome Mining and Characterization of a New Probiotic Strain Levilactobacillus brevis ILSH3 from Handia: An Ethnic Fermented Beverage of Odisha, India

Sethi, M., Arjun, O. K., Dash, J., Parida, D., Kar, S., Mishra, S., Minz, A. P., Padhi, A., Das, K. R., Pradhan, B., et al. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10217-3 · Cited by 8 · see citing works

Characterization and functionality of Ligilactobacillus agilis 1003 isolated from chicken cecum against Klebsiella pneumoniae

Yin, H. C., Jiang, D. H., Yu, T. F., Jiang, X. J., & Liu, D. (2024) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2024.1432422 · Cited by 8 · see citing works

Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles

Tamang, J. P., Kharnaior, P., & Halami, P. M. (2024) · Brazilian Journal of Microbiology · doi:10.1007/s42770-024-01251-y · Cited by 7 · see citing works

Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods

Zhao, K., Qiu, L., Tao, X., Zhang, Z., & Wei, H. (2024) · Microorganisms · doi:10.3390/microorganisms12010181 · Cited by 7 · see citing works

Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese

Castro-López, C., Mendez-Romero, J. I., Pastor-Palacios, G., Reyes‐Díaz, R., Garcia, H. S., Vallejo‐Córdoba, B., González-Córdova, A. F., & Hernández‐Mendoza, A. (2024) · Food Biotechnology · doi:10.1080/08905436.2024.2305959 · Cited by 7 · see citing works

Genome mining of Bacillus licheniformis MCC2514 for the identification of lasso peptide biosynthetic gene cluster and its characterization

Raphel, S., & Halami, P. M. (2024) · Archives of Microbiology · doi:10.1007/s00203-024-03877-w · Cited by 6 · see citing works

Investigation of probiotic properties of Lactobacillus helveticus 2/20 isolated from rose blossom of Rosa damascena Mill.

Denkova-Kostova, R. S., Goranov, B. G., Tomova, T. G., Yanakieva, V., Blazheva, D. E., Denkova, Z. R., & Kostov, G. A. (2023) · BIO Web of Conferences · doi:10.1051/bioconf/20235802002 · Cited by 6 · see citing works

In vitro adhesion and anti-inflammatory properties of Limosilactobacillus fermentum FS-10 isolated from infant fecal sample

Angal, A., Shidture, S., Syed, J., Tiwari, D. P., Dubey, A. K., Bhaduri, A., & Pujari, R. (2023) · International Microbiology · doi:10.1007/s10123-023-00383-9 · Cited by 6 · see citing works

Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A

Goel, A., Chauhan, A. S., & Halami, P. M. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02104-2 · Cited by 6 · see citing works

Antimicrobial efficacy of Lactobacillus plantarum strain against the B. cereus, B. subtilis, S. aureus and E.coli strains

Akhtar, S., & Nawaz, S. K. (2023) · Bioscience Journal · doi:10.14393/bj-v39n0a2023-67616 · Cited by 5 · see citing works

Characterization of the probiotic and functional properties of Enterococcus faecalis AQ10 isolated from chicken cecum

Yin, H., Zhang, X., Jiang, X., & Liu, D. (2024) · Letters in Applied Microbiology · doi:10.1093/lambio/ovae116 · Cited by 4 · see citing works

Innovative fermented milk enriched with the safe probiotic Lactiplantibacillus plantarum LVS14: genomic characterization and in vivo effectiveness

Halfawy, N. M. E., Aborhyem, S. M., & Ibrahim, A. (2025) · Food & Function · doi:10.1039/d5fo00560d · Cited by 4 · see citing works

Orange Peel Lactiplantibacillus plantarum: Development of A Mucoadhesive Nasal Spray with Antimicrobial and Anti-inflammatory Activity

Corazza, E., Pizzi, A., Parolin, C., Giordani, B., Abruzzo, A., Bigucci, F., Cerchiara, T., Luppi, B., & Vitali, B. (2024) · Pharmaceutics · doi:10.3390/pharmaceutics16111470 · Cited by 4 · see citing works

Safety assessment of potential probiotic Lactobacillus acidophilus AM13-1 with high cholesterol-lowering capability isolated from human gut

Liu, X., Wang, M., Hu, T., Lin, X., Liang, H., Li, W., Zhao, S., Zhong, Y., Zhang, H., Ge, L., et al. (2023) · Letters in Applied Microbiology · doi:10.1093/lambio/ovad143 · Cited by 4 · see citing works

Exploring the probiotic potential, antioxidant capacity, and healthy aging based on whole genome analysis of Lactiplantibacillus plantarum LPJBC5 isolated from fermented milk productPreprint

Bhattacharya, A., Joishy, T. K., & Khan, M. R. (2024) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2024.03.14.584937 · Cited by 4 · see citing works

Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis

Gilés-Gómez, M., Huerta, X. M., Pastelin‐Palacios, R., López-Macías, C. I. R., Montesinos, M. S. F., Astudillo-Melgar, F., & Escalante, A. (2024) · Microorganisms · doi:10.3390/microorganisms12081652 · Cited by 3 · see citing works

Bacterial community in homemade kimchi and probiotic characterization of Lactiplantibacillus plantarum HQ04

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Genome mining and functional analysis unveil the probiotic potential of indigenous Lactobacillus plantarum strain NIGAB isolated from dairy cow manure

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Assessment of the bioflocculant production and safety properties of Metabacillus hrfriensis sp. nov. based on phenotypic and whole-genome sequencing analysis

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Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens

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Effect of Lactiplantibacillus Plantarum THK-J112 Against Candida Overgrowth in Acne Complications

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The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes

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Functional probiotic attributes and gene encoding plantaracin among variant Lactobacillus Plantarum strains

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Genomic insight of two indigenous probiotics Lactobacillus plantarum Dad-13 and Lactobacillus plantarum Mut-7 from different origins of Indonesian fermented foods

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Complete Genome Sequence of Bacteriocin-Producing Lactobacillus plantarum KLDS1.0391, a Probiotic Strain with Gastrointestinal Tract Resistance and Adhesion to the Intestinal Epithelial Cells

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