Shavlik, David J.

Ten Years of Life: Is It a Matter of Choice?

Fraser, G. E., & Shavlik, D. J. (2001) · Archives of Internal Medicine

Cardiovascular Health and Risk FactorsHealth and Lifestyle Studies

Cited by 237

Red and Processed Meat and Mortality in a Low Meat Intake Population

Alshahrani, S. M., Fraser, G. E., Sabaté, J., Knutsen, R., Shavlik, D., Mashchak, A., Lloren, J. I., & Orlich, M. J. (2019) · Nutrients

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 54