Hur, Sun Jin

Effect on health from consumption of meat and meat products

Lee, D. Y., Lee, S. Y., Jo, C., Yoon, Y., Jeong, J. Y., & Hur, S. J. (2021) · Journal of Animal Science and Technology

Nutritional Studies and DietMeat and Animal Product Quality

Cited by 20

Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat

Lee, D. Y., Lee, S. Y., Yun, S. H., Choi, Y., Han, D., Park, J., Kim, J. S., Mariano, E., Lee, J., Choi, J. S., et al. (2024) · Journal of Food Science

Meat and Animal Product QualityViral Infectious Diseases and Gene Expression in Insects

Cited by 15

Optimization of slaughter livestock serum as an alternative to fetal bovine serum in cultured meat application

Lee, D.-Y., Mariano, E., Park, J. W., Namkung, S., Choi, S. Y., Lee, W. J., Shin, Y. W., Bok, C. H., & Hur, S. J. (2026) · Applied Microbiology and Biotechnology

Meat and Animal Product QualityMuscle Physiology and Disorders

Cited by 0