Arad, Shoshana

Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality?

Dufossé, L., Galaup, P., Yaron, A., Arad, S. M., Blanc, P., Chidambara Murthy, K. N., & Ravishankar, G. A. (2005) · Trends in Food Science & Technology

Microbial Metabolism and ApplicationsAlgal biology and biofuel production

Cited by 681

Sulfated Polysaccharides from Red Microalgae Have Antiinflammatory Properties in Vitro and In Vivo

Matsui, M. S., Muizzuddin, N., Arad, S., & Marenus, K. (2003) · Applied Biochemistry and Biotechnology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 230

Activity of Porphyridium sp. polysaccharide against herpes simplex viruses in vitro and in vivo

Huheihel, M., Ishanu, V., Tal, J., & Arad, S. (. (2002) · Journal of Biochemical and Biophysical Methods

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 217

Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk

Ginzberg, A., Cohen, M., Sod-Moriah, U. A., Shany, S., Rosenshtrauch, A., & Arad, S. (2000) · Journal of Applied Phycology

Animal Nutrition and PhysiologyMeat and Animal Product Quality

Cited by 182

Antiviral effect of red microalgal polysaccharides on Herpes simplex and Varicella zoster viruses

Huleihel, M., Ishanu, V., Tal, J., & Arad, S. (2001) · Journal of Applied Phycology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 179