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Antioxidant Potential of Nature’s “Something Blue”: Something New in the Marriage of Biological Activity and Extraction Methods Applied to C-Phycocyanin

Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2020.10.043 · Cited by 100 · see citing works

A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages

Sidari, R., & Tofalo, R. (2019) · Food Reviews International · doi:10.1080/87559129.2019.1608557 · Cited by 87 · see citing works

Natural colorants from filamentous fungi

Torres, F. A. E., Zaccarim, B. R., de Lencastre Novaes, L. C., Jozala, A. F., Santos, C. A. D., Teixeira, M. F. S., & Santos-Ebinuma, V. C. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-7274-x · Cited by 77 · see citing works

Production of β‐carotene with <i>Dunaliella salina</i> CCAP19/18 at physically simulated outdoor conditions

Wolf, L., Cummings, T., Müller, K., Reppke, M., Volkmar, M., & Weuster‐Botz, D. (2021) · Engineering in Life Sciences · doi:10.1002/elsc.202000044 · Cited by 49 · see citing works

Prospects of cyanobacterial pigment production: Biotechnological potential and optimization strategies

Sandybayeva, S. K., Kossalbayev, B. D., Zayadan, B. K., Sadvakasova, A. K., Bolatkhan, K., Zadneprovskaya, E. V., Kakimov, A. B., Alwasel, S., Leong, Y. K., Allakhverdiev, S. I., et al. (2022) · Biochemical Engineering Journal · doi:10.1016/j.bej.2022.108640 · Cited by 44 · see citing works

Applications of Marine Nutraceuticals in Dairy Products

Vidanarachchi, J. K., Kurukulasuriya, M. S., Malshani Samaraweera, A., & Silva, K. F. S. T. (2012) · Advances in food and nutrition research · doi:10.1016/b978-0-12-416003-3.00030-5 · Cited by 24 · see citing works

GRAS Fungi: A New Horizon in Safer Food Product

Singh, N., & Gaur, S. (2021) · Fungal Biology · doi:10.1007/978-3-030-64406-2_3 · Cited by 23 · see citing works

Chemical Characteristics and Amino Acids Profile of Protein Hydrolysates of Nile Tilapia (Oreochromis niloticus) Viscera.

Riyadi, P. H., Suprayitno, E., Aulanni'am, A., & Sulistiyati, T. D. (2019) · Journal of World's Poultry Research · doi:10.36380/scil.2019.wvj41 · Cited by 15 · see citing works

Application of Monascus & Analysis of Its Safety

Cao, L. (2008) · Liquor-making Science & Technology

การผลตสารสของเชอรา Monascus sp. โดยใชวสดเหลอทงทางการเกษตร : รำขาวหรอกากถวเหลอง

เมืองแมน, อ. ส. (2015)

Study and Application of Red Koji and Monascus

Chen, Y., Dejiao, P., & Hongxian, T. (2000) · Hubei Nongxueyuan xuebao

Diversity and Applications of Versatile Pigments Produced byMonascussp

Koli, S. H., Suryawanshi, R. K., Patil, C. D., et al. (2017) · doi:10.1002/9781119166191.ch9 · Cited by 2 · see citing works

Research advances of different substrates fermented by Monascus sp. for pigment production

Hongxi, M. (2014) · China Brewing