Kuhnle, Gunter G. C.

Interaction between flavonoids and the blood–brain barrier: in vitro studies

Youdim, K. A., Dobbie, M. S., Kuhnle, G., Proteggente, A. R., Abbott, N. J., & Rice‐Evans, C. (2003) · Journal of Neurochemistry

Barrier Structure and Function StudiesFlavonoids in Medical Research

Cited by 578

Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study

Velmurugan, S., Gan, J. M., Rathod, K. S., Khambata, R. S., Ghosh, S. M., Hartley, A., Van Eijl, S., Sagi-Kiss, V., Chowdhury, T. A., Curtis, M., et al. (2016) · The American Journal of Clinical Nutrition

Cardiovascular Health and Disease PreventionNitric Oxide and Endothelin Effects

Cited by 284

Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease

Cortese-Krott, M. M., Rodriguez-Mateos, A., Sansone, R., Kuhnle, G. G. C., Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., et al. (2012) · Blood

Nitric Oxide and Endothelin EffectsRedox biology and oxidative stress

Cited by 183

Effect of processed and red meat on endogenous nitrosation and DNA damage

Joosen, A. M. C. P., Kuhnle, G. G. C., Aspinall, S. M., Barrow, T. M., Lecommandeur, E., Azqueta, A., Collins, A. R., & Bingham, S. A. (2009) · Carcinogenesis

Meat and Animal Product QualityCarcinogens and Genotoxicity Assessment

Cited by 149

Diet-induced endogenous formation of nitroso compounds in the GI tract

Kuhnle, G. G. C., Story, G. W., Reda, T., Mani, A. R., Moore, K. P., Lunn, J. C., & Bingham, S. A. (2007) · Free Radical Biology and Medicine

Meat and Animal Product QualityNutritional Studies and Diet

Cited by 146

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

Kuhnle, G. G. C., Dell’Aquila, C., Aspinall, S. M., Runswick, S. A., Mulligan, A. A., & Bingham, S. A. (2008) · Journal of Agricultural and Food Chemistry

Phytoestrogen effects and researchPhytochemicals and Antioxidant Activities

Cited by 110

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

Brickman, A. M., Yeung, L.-K., Alschuler, D. M., Ottaviani, J. I., Kuhnle, G. G. C., Sloan, R. P., Luttmann-Gibson, H., Copeland, T., Schroeter, H., Sesso, H. D., et al. (2023) · Proceedings of the National Academy of Sciences

Phytochemicals and Antioxidant ActivitiesDementia and Cognitive Impairment Research

Cited by 51