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Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils
Abstract
Phytoestrogens are secondary plant metabolites that have received increasing attention for their bioactivity, in particular due to their structural and functional similarity to 17beta-estradiol. Although urinary and plasma phytoestrogens can be used as biomarkers for dietary intake, this is often not possible in large epidemiological studies or in the assessment of general exposure in free-living individuals. Accurate information about dietary phytoestrogens is therefore important, but there are very limited data concerning food contents. In this study was analyzed a comprehensive selection of tea, coffee, alcoholic beverages, nuts, seeds, and oils for their phytoestrogen content using a newly developed sensitive method based on LC-MS incorporating (13)C 3-labeled standards. Phytoestrogens were detected in all foods analyzed, although the contents in gin and bitter (beer) were below the limit of quantification (1.5 microg/100 g). Lignans were the main type of phytoestrogens detected. Tea and coffee contained up to 20 microg/100 g phytoestrogens and beer (except bitter) contained up to 71 microg/100 g, mainly lignans. As these beverages are commonly consumed, they are a main source of dietary lignans. The results published here will contribute to databases of dietary phytoestrogen content and allow a more accurate determination of phytoestrogen exposure in free-living individuals.
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Phytoestrogens such as isoflavones, lignans, and coumestrol are detected in coconut fruit.
“Additionally, researcher detected various phytoestrogens such as isoflavones, lignans, and coumestrol in coconut fruit [86].”
From Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications (2025) · cites this paper as [86]
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Metadata
- Authors
- Kuhnle, G. G. C., Dell’Aquila, C., Aspinall, S. M., Runswick, S. A., Mulligan, A. A., & Bingham, S. A.
- Affiliations
- University of Cambridge (GB)
- Corresponding author
- Kuhnle, Gunter G. C.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2008-08-01
- Volume
- 56
- Issue
- 16
- Pages
- 7311-7315
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2091503389
- Cited by
- 110
- References
- 33
- Citations by year
- 2026: 3 · 2025: 6 · 2024: 3 · 2023: 2 · 2022: 8 · 2021: 4 · 2020: 10 · 2019: 5 · 2018: 8 · 2017: 7 · 2016: 3 · 2015: 5 · 2014: 10 · 2013: 9 · 2012: 6
- FWCI
- 4.98
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Agricultural and Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Phytoestrogen effects and research
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant-derived Lignans Synthesis and Bioactivity
- Keywords
- phytoestrogens, lignans, tea, coffee, alcoholic beverages, beer, gin, nuts, seeds, vegetable oils, food composition, dietary exposure assessment, LC-MS
- MeSH terms
- Beverages, Coffee, Coumestrol, Isoflavones, Nuts, Arachis, Plant Oils, Seeds, Tea, Lignans, Cucurbita, Phytoestrogens
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