Kok, Esther J.

Unintended effects and their detection in genetically modified crops

Cellini, F., Chesson, A., Colquhoun, I., Constable, A., Davies, H. V., Engel, K. H., Gatehouse, A. M. R., Kärenlampi, S., Kok, E. J., Leguay, J.-J., et al. (2004) · Food and Chemical Toxicology

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 397

Transcriptome Analysis of Potato TubersEffects of Different Agricultural Practices

van Dijk, J. P., Cankar, K., Scheffer, S. J., Beenen, H. G., Shepherd, L. V. T., Stewart, D., Davies, H. V., Wilkockson, S. J., Leifert, C., Gruden, K., et al. (2009) · Journal of Agricultural and Food Chemistry

Potato Plant ResearchGenetically Modified Organisms Research

Cited by 47

New EU legislation for risk assessment of GM food: No scientific justification for mandatory animal feeding trials

Kuiper, H. A., Kok, E. J., & Davies, H. V. (2013) · Plant Biotechnology Journal

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 38

The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers

van Dijk, J. P., Cankar, K., Hendriksen, P. J. M., Beenen, H. G., Zhu, M., Scheffer, S., Shepherd, L. V. T., Stewart, D., Davies, H. V., Leifert, C., et al. (2012) · Journal of Agricultural and Food Chemistry

Organic Food and AgriculturePotato Plant Research

Cited by 26

Gene expression profiling for food safety assessment: Examples in potato and maize

Dijk, J. P. V., Leifert, C., Barros, E., & Kok, E. J. (2010) · Regulatory Toxicology and Pharmacology

Genetically Modified Organisms ResearchGene expression and cancer classification

Cited by 23