Mauriello, Gianluigi

Membrane toxicity of antimicrobial compounds from essential oils

Di Pasqua, R., Betts, G., Hoskins, N., Edwards, M., Ercolini, D., & Mauriello, G. (2007) · Journal of Agricultural and Food Chemistry

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 648

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol

Di Pasqua, R., Mamone, G., Ferranti, P., Ercolini, D., & Mauriello, G. (2010) · PROTEOMICS

Bacterial Genetics and BiotechnologyEssential Oils and Antimicrobial Activity

Cited by 171

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

La Storia, A., Ercolini, D., Marinello, F., Di Pasqua, R., Villani, F., & Mauriello, G. (2011) · Research in Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 156

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk

Villani, F., Aponte, M., Blaiotta, G., Mauriello, G., Pepe, O., & Moschetti, G. (2001) · Journal of Applied Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 115

Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: A review

Ongeng, D., Geeraerd, A. H., Springael, D., Ryckeboer, J., Muyanja, C., & Mauriello, G. (2015) · Critical Reviews in Microbiology

Listeria monocytogenes in Food SafetyEscherichia coli research studies

Cited by 73

Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains

Maresca, D., Zotta, T., & Mauriello, G. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 66