Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains
Open accessAbstract
Oxygen is considered one of the main factors affecting probiotic bacteria survival due to the induction of oxidative damages caused by the action of reactive oxygen species (ROS). It has been shown that oxidative stress resistance in lactic acid bacteria is strongly dependent on the type of cell metabolism. Shift from fermentative to respiratory metabolism (through the addition of heme and menaquinone and in presence of oxygen) was associated to increase in biomass, long term survival and production of antioxidant enzymes. The aim of this work was to investigate the effect of aerobic (presence of oxygen) and respiratory (presence of oxygen, heme end menaquinone) cultivation on the growth kinetic, catalase production, oxygen uptake and oxidative stress response of Lactobacillus johnsonii/gasseri strains previously isolated from infant faeces. Seven strains showed to consume oxygen under aerobic and respiratory conditions. The strain AL5 showed a catalase activity in both growth conditions, while AL3 showed this activity only in respiratory condition. Respiratory condition improved their tolerance to oxidative compounds (hydrogen peroxide and ROS generators) and further they showed promising probiotic features. The exploration of respiratory competent phenotypes with probiotic features may be extremely useful for the development of competitive starter or probiotic cultures.
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Oxygen influences lactic acid bacteria metabolism, and air infiltration results in decline of lactic acid concentration in maize silage and barley silage.
“However, oxygen influences LAB metabolism [46][47][48], and similar to our findings, other studies have reported that air infiltration results in the decline of lactic acid concentration in maize silage [10,11,13] and also in barley silage [12].”
From The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages (2023) · cites this paper as [47]
The shift from fermentative to respiratory metabolism in lactic acid bacteria triggers early entrance into stationary phase and reroutes pyruvate away from lactate or lactate and ethanol, resulting in acetate accumulation.
“The shift from fermentative to respiratory metabolism triggers in LAB an early entrance into the stationary phase along with marked changes in final products profiles, rerouting pyruvate away from lactate or from lactate and ethanol, respectively, in homofermentative and heterofermentative lactobacilli, resulting in acetate accumulation [46][47][48].”
From The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages (2023) · cites this paper as [47]
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- Authors
- Maresca, D., Zotta, T., & Mauriello, G.
- Affiliations
- University of Naples Federico II (IT)
- Institute of Food Science (IT)
- Corresponding author
- Mauriello, Gianluigi
- Venue
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Published
- 2018-02-09
- Volume
- 9
- Pages
- 157-157
- ISSN
- 1664-302X (ISSN-L)
- PMC
- PMC5811513
- OpenAlex
- W2790017131
- Cited by
- 66
- References
- 57
- Citations by year
- 2026: 3 · 2025: 5 · 2024: 10 · 2023: 14 · 2022: 10 · 2021: 9 · 2020: 10 · 2019: 4 · 2018: 1
- FWCI
- 5.63
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Frontiers in Microbiology (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- CINECA IRIS Institutional Research Information System (University of Basilicata) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Keywords
- Lactobacillus johnsonii, Lactobacillus gasseri, aerobic adaptation, respiratory metabolism, oxidative stress resistance, catalase production, oxygen consumption, reactive oxygen species, heme, vitamin K2, probiotic bacteria, growth kinetics, hydrogen peroxide resistance, antioxidant enzymes
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