Delerue-Matos, Cristina

Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

Cádiz-Gurrea, M. D. L. L., Pinto, D., Delerue-Matos, C., & Rodrigues, F. (2021) · Antioxidants

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 65

Exposure to PAHs during Firefighting Activities: A Review on Skin Levels, In Vitro/In Vivo Bioavailability, and Health Risks

Sousa, G., Teixeira, J., Delerue-Matos, C., Sarmento, B., Morais, S., Wang, X., Rodrigues, F., & Oliveira, M. (2022) · International Journal of Environmental Research and Public Health

Toxic Organic Pollutants ImpactOccupational Health and Performance

Cited by 59

Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease

Fernandes, F., Barroso, M. F., De Simone, A., Emriková, E., Dias-Teixeira, M., Pereira, J. P., Chlebek, J., Fernandes, V. C., Rodrigues, F., Andrisano, V., et al. (2022) · Journal of Ethnopharmacology

Medicinal Plants and NeuroprotectionAlzheimer's disease research and treatments

Cited by 45

Liquid By-Products from Fish Canning Industry as Sustainable Sources of Ω3 Lipids

Monteiro, A., Paquincha, D., Martins, F., Queirós, R. P., Saraiva, J. A., Švarc-Gajić, J., Nastić, N., Delerue-Matos, C., & Carvalho, A. P. (2018) · Journal of Environmental Management

Edible Oils Quality and AnalysisAlgal biology and biofuel production

Cited by 36

Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging

Delerue, T., Fátima Barroso, M., Dias-Teixeira, M., Figueiredo-González, M., Delerue-Matos, C., & Grosso, C. (2021) · Food Research International

Ginkgo biloba and Cashew ApplicationsCholinesterase and Neurodegenerative Diseases

Cited by 24