Sherratt, Samuel C.R.

Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes

Mason, R. P., Jacob, R. F., Shrivastava, S., Sherratt, S. C. R., & Chattopadhyay, A. (2016) · Biochimica et Biophysica Acta (BBA) - Biomembranes

Lipid Membrane Structure and BehaviorFatty Acid Research and Health

Cited by 179

Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits

Mason, R. P., & Sherratt, S. C. R. (2017) · Biochemical and Biophysical Research Communications

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 108

Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction

Sherratt, S. C. R., & Mason, R. P. (2018) · Chemistry and Physics of Lipids

Lipid Membrane Structure and BehaviorFatty Acid Research and Health

Cited by 95

EPA and DHA containing phospholipids have contrasting effects on membrane structure

Sherratt, S. C. R., Juliano, R. A., Copland, C., Bhatt, D. L., Libby, P., & Mason, R. P. (2021) · Journal of Lipid Research

Fatty Acid Research and HealthLipid Membrane Structure and Behavior

Cited by 92

Eicosapentaenoic acid inhibits oxidation of ApoB-containing lipoprotein particles of different size in vitro when administered alone or in combination with Atorvastatin active metabolite compared with other triglyceride-lowering agents

Mason, R. P., Sherratt, S. C. R., & Jacob, R. F. (2016) · Journal of Cardiovascular Pharmacology

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 72

Are dietary fish oil supplements appropriate for dyslipidemia management? A review of the evidence

Sherratt, S. C. R., Lero, M., & Mason, R. P. (2020) · Current Opinion in Lipidology

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 33