Tsakalidou, Effie

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 914

Probiotic potential of Lactobacillus strains isolated from dairy products

Maragkoudakis, P. A., Zoumpopoulou, G., Miaris, C., Kalantzopoulos, G., Pot, B., & Tsakalidou, E. (2006) · International Dairy Journal

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 618

Citrate Metabolism by Enterococcus faecalis FAIR-E 229

Sarantinopoulos, P., Kalantzopoulos, G., & Tsakalidou, E. (2001) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicrobial metabolism and enzyme function

Cited by 85

How Microbes Adapt to a Diversity of Food Niches

Papadimitriou, K., Pot, B., & Tsakalidou, E. (2015) · Current Opinion in Food Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 47