Mizoue, Tetsuya

Nutritional medicine as mainstream in psychiatry

Sarris, J., Logan, A. C., Akbaraly, T. N., Amminger, G. P., Balanzá-Martínez, V., Freeman, M. P., Hibbeln, J., Matsuoka, Y., Mischoulon, D., Mizoue, T., et al. (2015) · The Lancet Psychiatry

Nutritional Studies and DietFatty Acid Research and Health

Cited by 592

Adult mortality attributable to preventable risk factors for non-communicable diseases and injuries in Japan: a comparative risk assessment

Ikeda, N., Inoue, M., Iso, H., Ikeda, S., Satoh, T., Noda, M., Mizoue, T., Imano, H., Saito, E., Katanoda, K., et al. (2012) · PLoS Medicine

Cardiovascular Health and Risk FactorsHealthcare Systems and Public Health

Cited by 240

Smoking and the risk of type 2 diabetes in Japan: a systematic review and meta-analysis

Akter, S., Goto, A., & Mizoue, T. (2017) · Journal of Epidemiology

Smoking Behavior and CessationDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 204

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

Budhathoki, S., Sawada, N., Iwasaki, M., Yamaji, T., Goto, A., Kotemori, A., Ishihara, J., Takachi, R., Charvat, H., Mizoue, T., et al. (2019) · JAMA Internal Medicine

Nutritional Studies and DietMuscle metabolism and nutrition

Cited by 203

Effect of the physical activities in leisure time and commuting to work on mental health

Ohta, M., Mizoue, T., Mishima, N., & Ikeda, M. (2007) · Journal of Occupational Health

Physical Activity and HealthWorkplace Health and Well-being

Cited by 110

Dietary intakes of α-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men

Poudel-Tandukar, K., Nanri, A., Matsushita, Y., Sasaki, S., Ohta, M., Sato, M., & Mizoue, T. (2009) · Nutrition Research

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 96

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center–Based Prospective Study.

Nanri, A., Mizoue, T., Kurotani, K., Goto, A., Oba, S., Noda, M., Sawada, N., Tsugane, S., & for the Japan Public Health Center-Based Prospective Study Group (2015) · PLoS ONE

Diet and metabolism studiesNutritional Studies and Diet

Cited by 85

Body iron store as a predictor of oxidative DNA damage in healthy men and women

Hori, A., Mizoue, T., Kasai, H., Kawai, K., Matsushita, Y., Nanri, A., Sato, M., & Ohta, M. (2010) · Cancer Science

Iron Metabolism and DisordersAntioxidant Activity and Oxidative Stress

Cited by 72

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

Kurotani, K., Nanri, A., Goto, A., Mizoue, T., Noda, M., Oba, S., Kato, M., Matsushita, Y., Inoue, M., Tsugane, S., et al. (2013) · British Journal of Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 62

Content analysis of primary and secondary school textbooks regarding malaria control: a multi-country study

Nonaka, D., Jimba, M., Mizoue, T., Kobayashi, J., Yasuoka, J., Ayi, I., Jayatilleke, A. C., Shrestha, S., Kikuchi, K., Haque, S. E., et al. (2012) · PLoS ONE

Malaria Research and ControlScience and Education Research

Cited by 30

Impact of workplace smoking restrictions on smoking behaviour and attitudes toward quitting in Japan

MIZOUE, T. (2000) · Tobacco Control

Smoking Behavior and CessationGlobal Public Health Policies and Epidemiology

Cited by 7