Bhat, Rajeev

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Asgar, M. A., Fazilah, A., Huda, N., Bhat, R., & Karim, A. A. (2010) · Comprehensive Reviews in Food Science and Food Safety

Proteins in Food SystemsMeat and Animal Product Quality

Cited by 505

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Ben-Othman, S., Jõudu, I., & Bhat, R. (2020) · Molecules

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 482

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

Sharma, M., Usmani, Z., Gupta, V. K., & Bhat, R. (2021) · Critical Reviews in Biotechnology

Botanical Research and ApplicationsAgricultural and Biological Research

Cited by 275

Tongkat Ali (Eurycoma longifolia Jack): A review on its ethnobotany and pharmacological importance

Bhat, R., & Karim, A. A. (2010) · Fitoterapia

Phytochemical compounds biological activitiesPhytochemicals and Medicinal Plants

Cited by 236

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

Alothman, M., Kaur, B., Fazilah, A., Bhat, R., & Karim, A. A. (2010) · Innovative Food Science & Emerging Technologies

Postharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities

Cited by 194

Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds

Bhat, R., & Sridhar, K. R. (2008) · Food Chemistry

Radiation Effects and DosimetryFood Nutrient Composition and Product Development

Cited by 183

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

Tan, T.-C., Cheng, L.-H., Bhat, R., Rusul, G., & Easa, A. M. (2014) · Food Chemistry

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 174

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

Sharma, M., & Bhat, R. (2021) · Foods

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 108