Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Health benefits of dietary fiber

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An investigation of antioxidant capacity of fruits in Singapore markets

Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091 · see citing works

Edible berries: Bioactive components and their effect on human health

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Antioxidant activity and phenolic content of selected fruit seeds

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Acetogenins from Annonaceae: recent progress in isolation, synthesis and mechanisms of action

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Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

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Comparison of some biochemical characteristics of different citrus fruits

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Valorisation of citrus processing waste: a review

Zema, D. A., Calabrò, P. S., Folino, A., Tamburino, V., Zappia, G., & Zimbone, S. M. (2018) · Waste Management · doi:10.1016/j.wasman.2018.09.024 · Cited by 503 · see citing works

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A. F., & Arora, A. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.093 · Cited by 496 · see citing works

Bioactive compounds of beetroot and utilization in food processing industry: A critical review

Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., & Panghal, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.08.022 · Cited by 488 · see citing works

Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains

Rodriguez–Amaya, D. B. (2018) · Food Research International · doi:10.1016/j.foodres.2018.05.028 · Cited by 481 · see citing works

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Naqash, F., Masoodi, F. A., Rather, S. A., Wani, S. M., & Gani, A. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.03.058 · Cited by 447 · see citing works

Pectin – An emerging new bioactive food polysaccharide

Maxwell, E. G., Belshaw, N. J., Waldron, K. W., & Morris, V. J. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.11.002 · Cited by 434 · see citing works

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

González-Montelongo, R., Gloria Lobo, M., & González, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.012 · Cited by 429 · see citing works

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383 · see citing works

Phenolic compounds within banana peel and their potential uses: A review

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.11.006 · Cited by 381 · see citing works

Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

Gorinstein, S., Zachwieja, Z., Fołta, M., Bartoń, H., Piotrowicz, J., Zemser, M., Weisz, M., Trakhtenberg, S., & Martín‐Belloso, O. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000947k · Cited by 368 · see citing works

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

Wang, W., Bostic, T. R., & Gu, L. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.114 · Cited by 362 · see citing works

Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

Ramadan, M. F. (2011) · Food Research International · doi:10.1016/j.foodres.2010.12.042 · Cited by 324 · see citing works

Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives

Mahato, N., Sharma, K., Sinha, M., & Cho, M. H. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2017.11.015 · Cited by 324 · see citing works

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Benítez, V., Mollá, E., Martin-Cabrejas, M. A., Aguilera, Y., López‐Andréu, F. J., Cools, K., Terry, L. A., & Esteban, R. M. (2011) · Plant Foods for Human Nutrition · doi:10.1007/s11130-011-0212-x · Cited by 323 · see citing works

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Sulaiman, S. F., Yusoff, N. A. M., Eldeen, I. M., Seow, E. M., Sajak, A. A. B., Supriatno, & Ooi, K. L. (2011) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.04.005 · Cited by 323 · see citing works

Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols

Gómez-Mejía, E., Rosales-Conrado, N., León-González, M. E., & Madrid, Y. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.05.136 · Cited by 282 · see citing works

New insights into meat by-product utilization

Toldrá, F., Mora, L., & Reig, M. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.04.021 · Cited by 268 · see citing works

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

Soong, Y. Y., & Barlow, P. W. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.033 · Cited by 267 · see citing works

Citrus medica : nutritional, phytochemical composition and health benefits – a review

Chhikara, N., Kour, R., Jaglan, S., Gupta, P. K., Gat, Y., & Panghal, A. (2018) · Food & Function · doi:10.1039/c7fo02035j · Cited by 244 · see citing works

Mango seed: Functional and nutritional properties

Torres-León, C., Rojas, R., Contreras-Esquivel, J. C., Serna-Cock, L., Belmares-Cerda, R. E., & Aguilar, C. N. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.06.009 · Cited by 239 · cited 3× · see citing works

A review of new directions in managing fruit and vegetable processing by-products

Majerska, J., Michalska-Ciechanowska, A., & Figiel, A. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.03.021 · Cited by 239 · see citing works

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Mertz, C., Cheynier, V., Gunata, Z. Y., & Brat, P. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071475d · Cited by 224 · see citing works

Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements

Kashyap, D., Sharma, A. K., Tuli, H. S., Sak, K., Punia, S., & Mukherjee, T. K. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.01.022 · Cited by 222 · see citing works

In vivo and in vitro antioxidant effects of beetroot pomace extracts

Vulić, J., Ćebović, T. N., Čanadanović‐Brunet, J. M., Ćetković, G., Čanadanović, V. M., Djilas, S., & Šaponjac, V. T. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.10.003 · Cited by 220 · see citing works

Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

Genovese, M. I., Pinto, M. D. S., Gonçalves, A. E. D. S. S., & Lajolo, F. M. (2008) · Food Science and Technology International · doi:10.1177/1082013208092151 · Cited by 220 · see citing works

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Dulf, F. V., Vodnar, D. C., & Socaciu, C. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.04.016 · Cited by 218 · see citing works

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Sánchez‐Camargo, A. D. P., Gutiérrez, L., Vargas, S. M., Martínez‐Correa, H. A., Parada‐Alfonso, F., & Narváez‐Cuenca, C. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2019.104574 · Cited by 215 · see citing works

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

Diñeiro, Y., Valles, B. S., & Lobo, A. P. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.049 · Cited by 213 · see citing works

Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals

Dabas, D., Shegog, R. M., Ziegler, G. R., & Lambert, J. D. (2013) · Current Pharmaceutical Design · doi:10.2174/1381612811319340007 · Cited by 212 · see citing works

Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes

Friedman, M. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b00818 · Cited by 208 · see citing works

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

Maisuthisakul, P., & Gordon, M. H. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.010 · Cited by 205 · see citing works

Opportunity for high value-added chemicals from food supply chain wastes

Matharu, A. S., de Melo, E. M., & Houghton, J. A. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.03.039 · Cited by 204 · see citing works

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199 · see citing works

Ultrasonic degradation of sweet potato pectin and its antioxidant activity

Ogutu, F. O., & Mu, T. (2016) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.08.014 · Cited by 196 · see citing works

Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)

Bhat, R., Sridhar, K. R., & Tomita‐Yokotani, K. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.09.037 · Cited by 194 · see citing works

Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome

Devalaraja, S., Jain, S., & Yadav, H. (2011) · Food Research International · doi:10.1016/j.foodres.2011.04.008 · Cited by 190 · see citing works

Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Marrelli, M., Amodeo, V., Statti, G. A., & Conforti, F. (2018) · Molecules · doi:10.3390/molecules24010119 · Cited by 190 · see citing works

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

Neves, A. C., Harnedy, P. A., O’Keeffe, M. B., & Fitzgerald, R. J. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.053 · Cited by 188 · see citing works

Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry

Berardini, N., Carle, R., & Schieber, A. (2004) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.1611 · Cited by 187 · see citing works

Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds

Bhat, R., & Sridhar, K. R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.08.002 · Cited by 183 · see citing works

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways

Corrochano, A. R., Buckin, V. A., Kelly, P. M., & Giblin, L. M. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13618 · Cited by 182 · see citing works

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Kallel, F., Driss, D., Chaari, F., Belghith, L., Bouaziz, F., Ghorbel, R., & Chaabouni, S. E. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.07.047 · Cited by 181 · see citing works

Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review

Yang, B. J., Jiang, Y., Shi, J., Chen, F., & Ashraf, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.10.019 · Cited by 179 · see citing works

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

Rebello, L. P. G., Ramos, A. M., Pertuzatti, P. B., Barcia, M. T., Castillo-Muñoz, N., & Hermosín-Gutiérrez, I. (2014) · Food Research International · doi:10.1016/j.foodres.2013.11.039 · Cited by 177 · see citing works

Bioactive peptides generated from meat industry by-products

Mora, L., Reig, M., & Toldrá, F. (2014) · Food Research International · doi:10.1016/j.foodres.2014.09.014 · Cited by 175 · see citing works

Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels

Lima, M. D. A., Charalampopoulos, D., & Chatzifragkou, A. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.09.028 · Cited by 172 · see citing works

Valorization of food waste based on its composition through the concept of biorefinery

Carmona-Cabello, M., Garcia, I. L., Leiva-Candia, D., & Dorado, M. P. (2018) · Current Opinion in Green and Sustainable Chemistry · doi:10.1016/j.cogsc.2018.06.011 · Cited by 162 · see citing works

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

Mouratoglou, E., Malliou, V., & Makris, D. P. (2016) · Waste and Biomass Valorization · doi:10.1007/s12649-016-9539-8 · Cited by 160 · see citing works

Chlorogenic acid attenuates high-carbohydrate, high-fat diet–induced cardiovascular, liver, and metabolic changes in rats

Bhandarkar, N. S., Brown, L., & Panchal, S. K. (2018) · Nutrition Research · doi:10.1016/j.nutres.2018.11.002 · Cited by 156 · see citing works

Suppression of endotoxin-induced proinflammatory responses by citrus pectin through blocking LPS signaling pathways

Chen, C.-H., Sheu, M., Chen, T., Wang, Y.-C., Hou, W., Liu, D.-Z., Chung, T.-C., & Liang, Y. (2006) · Biochemical Pharmacology · doi:10.1016/j.bcp.2006.07.001 · Cited by 155 · see citing works

Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction

Lee, K. A., Kim, K., Kim, H. J., Chung, M., Chang, P., Park, H., & Paik, H. (2014) · Food Science and Biotechnology · doi:10.1007/s10068-014-0084-6 · Cited by 152 · see citing works

Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

Yang, B., Ahotupa, M. O., Määttä, P., & Kallio, H. P. T. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.025 · Cited by 150 · see citing works

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits

Annegowda, H. V., Bhat, R., Min-Tze, L., Karim, A. A., & Mansor, S. M. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0435-8 · Cited by 148 · see citing works

Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

García‐Cayuela, T., Gómez‐Maqueo, A., Guajardo‐Flores, D., Welti‐Chanes, J., & Cano, M. P. (2018) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2018.11.002 · Cited by 143 · see citing works

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

Ho, L., & Bhat, R. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.07.020 · Cited by 142 · see citing works

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

Figueroa, J. G., Borrás-Linares, I., Lozano-Sánchez, J., & Segura-Carretero, A. (2018) · Food Research International · doi:10.1016/j.foodres.2017.11.082 · Cited by 142 · see citing works

Natural calcium phosphates from fish bones and their potential biomedical applications

Terzioğlu, P., Öğüt, H., & Kalemtaş, A. (2018) · Materials Science and Engineering C · doi:10.1016/j.msec.2018.06.010 · Cited by 138 · see citing works

Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient

Rana, S., Gupta, S., Rana, A., & Bhushan, S. (2015) · Food Science and Human Wellness · doi:10.1016/j.fshw.2015.10.001 · Cited by 137 · see citing works

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

Can-Cauich, C. A., Sauri‐Duch, E., Betancur‐Ancona, D., Chel‐Guerrero, L., González-Aguilar, G. A., Cuevas‐Glory, L., Pérez‐Pacheco, E., & Moo‐Huchin, V. M. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2017.08.028 · Cited by 134 · see citing works

Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High‐Risk Subjects

Clifton, P. M. (2004) · BioMed Research International · doi:10.1155/s1110724304403088 · Cited by 132 · see citing works

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Harnedy, P. A., Parthsarathy, V., McLaughlin, C. M., O’Keeffe, M. B., Allsopp, P. J., McSorley, E. M., O'Harte, F. P. M., & Fitzgerald, R. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.025 · Cited by 132 · see citing works

An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

Ballesteros-Vivas, D., Álvarez‐Rivera, G., Morantes, S. J., Sánchez‐Camargo, A. D. P., Ibáñez, E., Parada‐Alfonso, F., & Cifuentes, A. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108616 · Cited by 132 · see citing works

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

González-García, E., Marina, M. L., & García, M. C. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.10.020 · Cited by 131 · see citing works

Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods

Thomas, M., Badr, A., Desjardins, Y., Gosselin, A., & Angers, P. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.11.021 · Cited by 127 · see citing works

Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds

Pugliese, A. G., Tomás-Barberán, F. A., Truchado, P., & Genovese, M. I. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf304349u · Cited by 124 · see citing works

Comparison of Cardiovascular Protective Effects of Tropical Seaweeds, Kappaphycus alvarezii , Caulerpa lentillifera , and Sargassum polycystum , on High-Cholesterol/High-Fat Diet in Rats

Matanjun, P., Mohamed, S., Muhammad, K., & Mustapha, N. M. (2010) · Journal of Medicinal Food · doi:10.1089/jmf.2008.1212 · Cited by 124 · see citing works

Recycle Technology for Potato Peel Waste Processing: A Review

Wu, D. (2016) · Procedia Environmental Sciences · doi:10.1016/j.proenv.2016.02.014 · Cited by 120 · see citing works

Extraction and purification of astaxanthin from shrimp shells and the effects of different treatments on its content

Hu, J., Lu, W., Lv, M., Wang, Y., Ding, R., & Wang, L. (2018) · Revista Brasileira de Farmacognosia · doi:10.1016/j.bjp.2018.11.004 · Cited by 117 · see citing works

Mangiferin prevents diabetic nephropathy progression and protects podocyte function via autophagy in diabetic rat glomeruli

Wang, X., Gao, L., Lin, H., Song, J., Wang, J., Yin, Y., Zhao, J., Xu, X., Li, Z., & Li, L. (2018) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2018.02.009 · Cited by 114 · see citing works

The utility of Life Cycle Assessment in the ready meal food industry

Calderón, L. A., Iglesias, L., Laca, A., Herrero, M., & Dı́az, M. (2010) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2010.03.015 · Cited by 113 · see citing works

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

Russo, M., Bonaccorsi, I. L., Torre, G., Sarò, M., Dugo, P., & Mondello, L. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.004 · Cited by 113 · see citing works

Therapeutic potentials of bioactive compounds from mango fruit wastes

Asif, A., Farooq, U., Akram, K., Hayat, Z., Shafi, A., Sarfraz, F., Sidhu, M. A. I., Rehman, H.-U., & Aftab, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.004 · Cited by 113 · see citing works

Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

Pei, X., Yang, R., Zhang, Z., Gao, L., Wang, J., Xu, Y., Zhao, M., Han, X., Liu, Z., & Li, Y. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.120 · Cited by 106 · see citing works

Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian (Durio Zibethinus Murr.): A Review

Aziz, N. A. A., & Jalil, A. M. M. (2019) · Foods · doi:10.3390/foods8030096 · Cited by 103 · see citing works

Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols

Silva, P., Ferreira, S. S., & Nunes, F. M. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.10.018 · Cited by 100 · see citing works

Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

Encalada, A. M. I., Pérez, C. D., Flores, S. K., Rossetti, L., Fissore, E. N., & Rojas, A. M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.078 · Cited by 99 · see citing works

Hepatoprotective effect of grape seed oil against carbon tetrachloride induced oxidative stress in liver of γ-irradiated rat

Ismail, A. F. M., Salem, A. A. M., & Eassawy, M. M. T. (2016) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2016.03.027 · Cited by 95 · see citing works

From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process

Talekar, S., Patti, A. F., Singh, R. D., Vijayraghavan, R., & Arora, A. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.12.023 · Cited by 95 · see citing works

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.04.043 · Cited by 95 · see citing works

The bioactivity of modified pectin fragments

Morris, V. J., Belshaw, N. J., Waldron, K. W., & Maxwell, E. G. (2013) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2013.02.001 · Cited by 94 · see citing works

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

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Phlorizin treatment attenuates obesity and related disorders through improving BAT thermogenesis

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Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review

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Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review

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Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm

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Anthocyanins in Chronic Diseases: The Power of Purple

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An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus

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Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams

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Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials

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Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling

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Recent Progresses in Eco-Friendly Fabrication and Applications of Sustainable Aerogels from Various Waste Materials

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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

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Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions

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Persistence and remote sensing of agri-food wastes in the environment: Current state and perspectives

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Phenolic Compounds from By-Products for Functional Textiles

Afonso, T. B., Bonifácio-Lopes, T., Costa, E. M., & Pintado, M. (2023) · Materials · doi:10.3390/ma16227248 · Cited by 53 · see citing works

A Review on Apple Pomace Bioactives for Natural Functional Food and Cosmetic Products with Therapeutic Health-Promoting Properties

Vandorou, M., Plakidis, C., Tsompanidou, I. M., Adamantidi, T., Panagopoulou, E. A., & Τσούπρας, Α. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms251910856 · Cited by 54 · see citing works

High-Tech Sustainable Beauty: Exploring Nanotechnology for the Development of Cosmetics Using Plant and Animal By-Products

Nhani, G. B. B., Filippo, L. D. D., de Paula, G. A., Mantovanelli, V. R., Fonseca, P. P., Tashiro, F. M., Monteiro, D. C., Fonseca‐Santos, B., Duarte, J. L., & Chorilli, M. (2024) · Cosmetics · doi:10.3390/cosmetics11040112 · Cited by 55 · see citing works

Bio-sourcing from byproducts: A comprehensive review of bioactive molecules in Agri-Food Waste (AFW) streams for valorization and sustainable applications

Shawky, E. M., Gibbons, S., & Selim, D. A. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.132640 · Cited by 50 · see citing works

Agricultural Waste and its Nano-Management: Mini Review

El-Ramady, H. R., El-Henawy, A. S., Amer, M. M., Omara, A. E.-D., Elsakhawy, T. A., Elbasiouny, H., Elbehiry, F., Elyazid, D. A., & El-Mahrouk, M. E. (2020) · Egyptian Journal of Soil Science · doi:10.21608/ejss.2020.46807.1397 · Cited by 50 · see citing works

An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability

Elessawy, F. M., Vandenberg, A., El‐Aneed, A., & Purves, R. W. (2021) · Molecules · doi:10.3390/molecules26133833 · Cited by 49 · see citing works

Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization

García‐Villegas, A., Rojas-García, A., Villegas-Aguilar, M. D. C., Fernández-Moreno, P., Fernández‐Ochoa, Á., Cádiz‐Gurrea, M. D. L. L., Arraéz-Román, D., & Segura‐Carretero, A. (2022) · Antioxidants · doi:10.3390/antiox11020203 · Cited by 49 · see citing works

Agro-Industrial Waste Management: The Circular and Bioeconomic Perspective

Ogbu, C. C., & Okey, S. N. (2023) · IntechOpen eBooks · doi:10.5772/intechopen.109181 · Cited by 48 · see citing works

Fibres and Colorectal Cancer: Clinical and Molecular Evidence

Celiberto, F., Aloisio, A., Girardi, B., Pricci, M., Iannone, A., Russo, F., Riezzo, G., D’Attoma, B., Ierardi, E., Losurdo, G., et al. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241713501 · Cited by 55 · see citing works

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47 · see citing works

Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture

Habotta, O. A., Dawood, M. A. O., Kari, Z. A., Tapingkae, W., & Doan, H. V. (2022) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2022.09.029 · Cited by 47 · see citing works

Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds

Blejan, A. M., Nour, V., Păcularu‐Burada, B., & Popescu, S. M. (2023) · International Journal of Food Properties · doi:10.1080/10942912.2023.2224530 · Cited by 47 · see citing works

Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments

Moccia, F., Salazar, S. A., Verotta, L., Caneva, E., Giovando, S., D’Errico, G., Panzella, L., d’Ischia, M., & Napolitano, A. (2020) · Antioxidants · doi:10.3390/antiox9050438 · Cited by 47 · see citing works

Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

Budžaki, S., Velić, N., Ostojčić, M., Stjepanović, M., Rajs, B. B., Šereš, Z., Maravić, N., Stanojev, J., Hessel, V., & Strelec, I. (2022) · Foods · doi:10.3390/foods11030409 · Cited by 49 · see citing works

Lansium domesticum—A Fruit with Multi-Benefits: Traditional Uses, Phytochemicals, Nutritional Value, and Bioactivities

Abdallah, H. M., Mohamed, G. A., & Ibrahim, S. R. M. (2022) · Nutrients · doi:10.3390/nu14071531 · Cited by 54 · see citing works

Design, development and evaluation of nanoemulsion containing avocado peel extract with anticancer potential: A novel biological active ingredient to enrich food

Cerda-Opazo, P., Gotteland, M., Oyarzun-Ampuero, F. A., & Garcı́a, L. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106370 · Cited by 45 · see citing works

Review of food upcycling in South Korea: regulation, limitation, and prospects

Kim, S. (2022) · Food Science and Biotechnology · doi:10.1007/s10068-022-01184-y · Cited by 44 · see citing works

A comprehensive review of food waste: composition, current management, thermal treatment, valorization into bioproducts and sustainable development goals linkages

Packiyadhas, P., Sivaperumal, S. K., & Murugesan, S. (2024) · Journal of Material Cycles and Waste Management · doi:10.1007/s10163-024-02153-9 · Cited by 44 · see citing works

Bioelectricity through microbial fuel cells using avocado waste

Rojas-Flores, S., Cruz-Noriega, M. D. L., Nazario-Naveda, R., Benites, S. M., Delfín-Narciso, D., Rojas-Villacorta, W., & Romero, C. V. (2022) · Energy Reports · doi:10.1016/j.egyr.2022.06.100 · Cited by 44 · see citing works

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review

Diaconeasa, Z. M., Iuhas, C. I., Ayvaz, H., Mortaş, M., Fărcaș, A. C., Mihai, M., Danciu, C., & Stănilă, A. (2022) · Plants · doi:10.3390/plants12010074 · Cited by 45 · see citing works

Commercial aspects of bioactive compounds extracted from food waste

Purkait, M. K., Duarah, P., & Das, P. P. (2023) · CRC Press eBooks · doi:10.1201/9781003315469-9

Sustainable Environmental Remediation by Valorization of Agro-food Industrial Waste and By-products

Morya, S., Sandhu, D., Neumann, A., & Chacha, J. S. (2023) · Royal Society of Chemistry eBooks · doi:10.1039/bk9781837670093-00070 · Cited by 5 · see citing works

Novel approaches to utilize agri-food wastes (by-products) for potential food industrial applications

Bhat, R., & Jõudu, I. (2019) · EMU DSpace

Novel Bioactives from Food Waste in Health Management

Ghosh, N. (2025) · Springer eBooks · doi:10.1007/978-981-96-3663-1_1

Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges

Yadav, S., Malik, K., Moore, J., Kamboj, B. R., Shweta, S., Malik, V. K., Arya, S., Singh, K., Mahanta, S., & Bishnoi, D. K. (2024) · Molecules · doi:10.3390/molecules29092055 · Cited by 193 · see citing works