Siezen, Roland J.

Complete genome sequence of Lactobacillus plantarum WCFS1

Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O. P., Leer, R., Tarchini, R., Peters, S. A., Sandbrink, H. M., Fiers, M. W. E. J., et al. (2003) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 1,472

Subtilases: the superfamily of subtilisin-like serine proteases.

Siezen, R. J., & Leunissen, J. A. M. (1997) · Protein Science

Enzyme Production and CharacterizationEnzyme Structure and Function

Cited by 896

The ESAT-6 gene cluster of Mycobacterium tuberculosis and other high G+C Gram-positive bacteria

Gey van Pittius, N. C., Gamieldien, J., Hide, W., Brown, G. D., Siezen, R. J., & Beyers, A. D. (2001) · Genome Biology

Tuberculosis Research and EpidemiologyMycobacterium research and diagnosis

Cited by 375

Characterization of the Lactococcus lactis nisin A operon genes nisP, encoding a subtilisin-like serine protease involved in precursor processing, and nisR, encoding a regulatory protein involved in nisin biosynthesis

van der Meer, J. R., Polman, J., Beerthuyzen, M. M., Siezen, R. J., Kuipers, O. P., & De Vos, W. M. (1993) · Journal of Bacteriology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 318

Genomic Diversity and Versatility of Lactobacillus plantarum, a Natural Metabolic Engineer

Siezen, R. J., & van Hylckama Vlieg, J. E. (2011) · Microbial Cell Factories

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 294

Comparative Genome Analysis of Lactococcus lactis Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity

Wels, M., Siezen, R., van Hijum, S., Kelly, W. J., & Bachmann, H. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 181

Multi-domain, cell-envelope proteinases of lactic acid bacteria.

Siezen, R. J. (1999) · Antonie van Leeuwenhoek

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 144

Engineering of the Lactococcus lactis serine proteinase by construction of hybrid enzymes

Vos, P., Boerrigter, I. J., Buist, G., Haandrikman, A. J., Nijhuis, M., de Reuver, M. B., Siezen, R. J., Venema, G., de Vos, W. M., & Kok, J. (1991) · "Protein Engineering, Design and Selection"

Enzyme Production and CharacterizationProbiotics and Fermented Foods

Cited by 77

Engineering of the substrate-binding region of the sublilisin-like, cell-envelop proteinase of Lactococcus lactis

Siezen, R. J., Bruinenberg, P. G., Vos, P., Alen-Boerrigter, I. V., Nijhuis, M., Alting, A. C., Exterkate, F. A., & Vos, W. M. D. (1993) · "Protein Engineering, Design and Selection"

Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization

Cited by 40

Molecular Description and Industrial Potential of Tn 6098 Conjugative Transfer Conferring Alpha-Galactoside Metabolism in Lactococcus lactis

Machielsen, R., Siezen, R. J., van Hijum, S. A. F. T., & van Hylckama Vlieg, J. E. T. (2011) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 34

Deletion of Various Carboxy-Terminal Domains of Lactococcus lactis SK11 Proteinase: Effects on Activity, Specificity, and Stability of the Truncated Enzyme

Bruinenberg, P. G., De Vos, W. M., & Siezen, R. J. (2000) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 13