Woods, Andy T.

Conducting perception research over the internet: A tutorial review

Woods, A. T., Velasco, C., Levitan, C. A., Wan, X., & Spence, C. (2015) · PeerJ

Mobile Crowdsensing and CrowdsourcingVisual perception and processing mechanisms

Cited by 301

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Velasco, C., Woods, A. T., Petit, O., Cheok, A. D., & Spence, C. (2016) · Food Quality and Preference

Multisensory perception and integrationConsumer Packaging Perceptions and Trends

Cited by 200

Effect of background noise on food perception

Woods, A. T., Poliakoff, E., Lloyd, D. M., Kuenzel, J., Hodson, R., Gonda, H., Batchelor, J., Dijksterhuis, G. B., & Thomas, A. (2011) · Food Quality and Preference

Multisensory perception and integrationSensory Analysis and Statistical Methods

Cited by 192

Do VR and AR versions of an immersive cultural experience engender different user experiences?

Verhulst, I., Woods, A., Whittaker, L., Bennett, J., & Dalton, P. (2021) · Computers in Human Behavior

Virtual Reality Applications and ImpactsAugmented Reality Applications

Cited by 150

That Sounds Sweet: Using Cross‐Modal Correspondences to Communicate Gustatory Attributes

Knoeferle, K. M., Woods, A., Käppler, F., & Spence, C. (2015) · Psychology & Marketing

Multisensory perception and integrationCategorization, perception, and language

Cited by 137

The Taste of Typeface

Velasco, C., Woods, A. T., Hyndman, S., & Spence, C. (2015) · i-Perception

Multisensory perception and integrationTactile and Sensory Interactions

Cited by 85

Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations

Woods, A. T., Marmolejo-Ramos, F., Velasco, C., & Spence, C. (2016) · i-Perception

Multisensory perception and integrationColor perception and design

Cited by 37

Sensation transference from plateware to food: The sounds and tastes of plates

Chen, Y.-C., Woods, A. T., & Spence, C. (2018) · International Journal of Food Design

Multisensory perception and integrationColor perception and design

Cited by 25